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I don’t have a picture, but its a combination of the two hydrangea cakes from my previous post.

The flowers will be light green and there will be a light green “ribbon” on each tier. It’s pretty, but not “wow” … but I can live with that. The main cake will be 3 tiers - 100 servings and there will be another sheet cake for 50 additional servings. This saved us around $500 over getting a 4-tier cake! There are so many little ways that you can save money and it all does add up in the end.
We could have saved an additional $400 by skipping the flowers all together and doing a bow on top or going with fresh flowers instead. I think I want the sugar flowers, but I might change my mind if the wedding expenses start going overboard.
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