Although our one year wedding anniversary was this past Sunday, we didn’t eat the wedding cake we had saved because we were in Boston. So last night we went to dinner at Del Frisco’s (delicious ribeye and impeccable service), and then came home and ate our cake.
White cake with chocolate raspberry mousse. Was it good? Haha not really. It was delicious on our wedding day though.
Here are some tips on freezing your cake:
This will keep your wedding cake as fresh as possible for you to eat on your first anniversary.
(source: ivillage)
One thing I’ve noticed at a lot of weddings: at the end of the evening, a lot of couples suddenly realize they haven’t arranged for a way to freeze their cake for their one-year anniversary. So then, they have to scramble at the last minute to find a freezer at t hotel/venue… and also find a box to store the cake in. It’s pretty stressful.
Just a note that bringing a little tupperware (and arranging for a hotel freezer ahead of time) can greatly reduce the last minute stress before you go to bed. Who wants to be looking for the hotel clerk, when you could be consumating your marriage!