Weddingbee Blog

On our Freezing Your Cake entry, reader Hana left the following comment:

We got married on July 23rd. After the wedding, I cut the cake into twelve pieces and froze the slices. Then I wrapped it up in plastic wrap and sealed them again with food saver. Now every 23rd of the month, we defrost a slice and eat it. We’ll eat the last piece on our first year anniversary. (Food saver works great–it’s not the same as our wedding day, but it doesn’t get freezer burn and have that weird “freezer taste”.)

What a nice way to celebrate your monthaversary! Better enjoy the first year of marriage when you’re still in that “honeymoon phase” because you’ll stop doing these sweet things soon enough. I kid, I kid!

I do think it’s a great idea, and an excuse to have a date at least once a month.