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Mrs. Bluebell, New York Age and Occupation in 07: 26, Finance Manager Fiance's Age and Occupation: 27, Playing with the cat and/or Consulting Engagement Date: December 25, 2005 Wedding Date: June 2007 Venue: Bride's family summer home in the Adirondacks About Me: Trying to find the perfect balance between family tradition (marrying at the house everyone else in my family gets married at), making our's modern, interesting and different from everyone else in my family's, and incorporating some Chinese tradition for my Chinese fiance. I really have no idea what it's going to end up looking like! Also, I picked Miss Bluebell for my name because I have blue eyes and I'm a loser like that.
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Caterer Woes

August 18th, 2006 @ 11:32 am by Mrs. Bluebell

Planning from afar for an in-the-middle-of-nowhere wedding isn’t as effortless as it sounds! :( Our main problem so far has been in trying to nail down a caterer, since we’re doing almost everything by email but are a bit hesitant to commit to anything without meeting in person, trying food, etc.

At the moment, we have two top runners, but problems with both of them. The first caterer, who I’ll call K, is someone who was recommended to us by a restaurant we love up there (we asked if they cater and they don’t, so they gave us her name). Her site looked very impressive, so we have emailed back and forth a bit. She seemed very nice, had good ideas, and we met with her in person back in early June to go over possibilities and it went well.

However, since then, she has been very slow at getting back to us. Two or three weeks pass, then a “Sorry I haven’t been able to answer your questions yet, I’ve been on vacation” or “My computer was acting up” or “It’s been really busy.” I understand that this is probably her busiest season right now, and we haven’t actually committed to her, so it might not be in her best interest to jeopardize any of her current clients for someone like us, but shouldn’t she be trying to get our business? Other than my slightly iffy feelings based on her slow response time, she seems great. She was recommended by people I trust (though we will also ask her for references for other weddings she has done), was very personable and helpful, has reasonable rates and a great sounding menu. But I’m just getting a little discouraged. I’m sure she’d be more responsive closer to the wedding and once we’ve actually committed to her, but I can’t really know that until after we take the plunge.

Our second possibility is A. He catered my brother’s wedding up there this June and had such a wonderful time doing it (loved our family’s house and history and people) that he literally begged me to let him do my wedding too, when he heard Mr Bluebell and I were engaged and also getting married up there. My main reason for not wanting to use him is just that he did my brother’s wedding! The food was amazing and everyone loved it, but we will be having a LOT of guest overlap, plus we’re getting married in the same exact place, so I’m already struggling with ways to make our wedding seem completely different and distinct so it isn’t “just another Bluebell sibling wedding.”

They are actually a vegetarian restaurant that only does catering occasionally (their screening process is largely whether they think the wedding sounds “fun” enough, hehe), so I know they’d have different actual dishes than what was served at my brother’s wedding, but I’m worried it will still have the same basic look and feel. Also, I LOOOOOVE cheese so we were planning to start with a big cheese spread - guess how my brother’s wedding started! So even if we have different appetizers and entrees, the cheese table will probably look the same. Plus since everyone loved all the food, I’m scared people will say, “Why didn’t you get those mushroom puffs?!? They were my favorite thing last time!”

The other thing holding us back from going with A is that because their business is almost entirely supported by the restaurant, they only choose to cater weddings where it’s “worth their while,” which they described to my brother as essentially coming down to offering an open bar through them. We were originally hoping to provide our own alcohol and have people serve themselves to cut down on the cost there (informal outdoor buffet wedding), so having to pay the extra however many dollars a head for an open bar we didn’t want in the first place isn’t that appealing. So taking that into account they are considerably more expensive than going with K would be.

But…we’ve been dragging our feet on calling A so we haven’t actually gotten any estimates from him, nor do we know if they are actually available for our date or, well, anything else! All of our information there is just based on what my brother and sister-in-law told us from their discussions. Plus I’m secretly hoping he’ll give us a hefty discount just because he wants to come back to our family house again since he reeeeeally did seem to enjoy it last time. :)

So what we need to do now is:

1) Call A and actually talk to him about whether they’re available that day, what they would charge us, how different they could make it “feel” from my brother’s wedding without making the food any less tasty, and if there’s a possibility of not doing open bar.

2) Call K and actually talk to her! Get her to answer some of those questions we asked weeks ago….and get references.

3) Contact more people?!? The only other people we contacted were already booked for our date! (Oh, and also there was the person who is now just a “party planner”) I’ve done a ton of searching but there really just isn’t much up there, so I’m feeling discouraged about this too…like I really need to just suck it up and either commit to K or get the ball rolling quickly with A.

Ack, so what do you think I should do? We’re actually heading upstate today (YAY!) until Tuesday so I was hoping to meet with someone to make this weekend at least slightly productive. :) I just got my first email in weeks from K this morning saying she can’t meet with us this weekend since she has a wedding, but she might not have realized we were staying until Tuesday. I’m getting SO STRESSED about this decision and just want it to be done already. I really think either A or K would probably work out great, but for the reasons listed above I’m having a reeeeeally hard time just pulling the trigger on either of them. I’m also starting to worry that other people are going to book them before we can decide, and then there will be no one to cater our wedding, for which we’ve already reserved the date….eeeeeeek. Help me!!!!

~~~

After the fact poll addition:

If I had to make a decision right this minute based only on current information, who do you think I should choose? The obvious real answer being to talk to everyone more and get more info…but based only on this, what do you think?


View Results

Tags: food, new-york |
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11 Responses to “Caterer Woes”

1.
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miss caterpillar

Poor darling!

Sometimes there just isn’t a clear choice, and you need to go with the cupcake-gouging devil whose final results will make you happier. I figure that there is something/someone in every wedding that is hellbent on giving the bride a bleeding ulcer — maybe for you, that’s your caterer.

Good luck!

 
2.
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Becky-O

First of all, I would suggest you decide what are your “deal breakers.” If you want to do your own alcohol, make sure you stick to your guns. If caterer A really wants to do your wedding, he’ll give. Either way, I would definitely talk to caterer A before you make any decisions. What he has to say may make your decision easier.

Your problem with caterer K reminds me of one of the caters I met with. I ended up going with a more expensive caterer because I felt like they took a personal interest in making my wedding special. The other caterer (similiar to K) showed up 30 minutes late to our meeting and took 2 weeks to respond with her proposal. Her actions made me think she really didn’t want or need my business.

Good luck!

 
3.
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Holly

It really sounds to me like in your gut you’ve already decided that you would prefer to have caterer K, the only reservation being slow response times. The truth is that it is easy to put off answering emails, especially when you are swamped. No doubt if this is a popular caterer she is quite busy this time of year and it is easy to put off answering emails, and the next thing you know it is two or three weeks later. (No excuses, just facts relating to answering business emails, I know first hand.) My recommendation is to call her, and have your questions ready, but ask if you can schedule a time for a call to iron out some details. She may say that right then is good, but she may appreciate that you want to schedule her time so she can collect her notes and really be prepared.

The red flag for me really goes up when in talking to the person I don’t feel that they are hearing me, or that I am constantly repeating things previously discussed. If in person they are together, I wouldn’t stress about slow emails.

Good luck, and trust your gut.

 
4.
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Jessica

I wold talk to caterer A about making a different feel for your reception than your brothers. As for the idea of having an open serve yourself bar to save money I don’t know that it would actually be practical. I guess it would depend on what you were planning to do in the way of alcohol, but it seems like a bartender would use better portion control and be able to cut off anyone who might have had too much (not suggesting any of your guests are lushes, just a possibility).

 
5.
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Miss Bluebell

Yeah, one thing K said in her latest email was apologizing for her slow response time and assuring me that she’s far quicker in the off season (not as an excuse, she was still very apologetic), so I have been thinking calling would get me better results. But (here’s where I start whining) I don’t liiiiike calling people, I’d rather do it by emaiiiiilll. :-( But that’s entirely just me being lazy. So I think I’ll try to call her on Monday (assuming the wedding she’s doing is over the weekend?) and also try calling A when we’re up there and see how both of those calls go and hopefully actually commit to one of them in the next week or so! That will be SUUUUCH a relief!!!! Keep the advice coming - thanks!!

 
6.
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Amber

Oh, Miss Bluebell, that all sounds so difficult! I think you should CALL K, and try to work something out, see what she has to say, and tell her what you’re looking for and why you’d like to give her a try. Also, get in touch with K regarding the possible job for them, and remind him who you are. Make sure he knows your sticking points, like the bar (why have something you don’t want just for the fact that you want this caterer?), and tell him that no matter what, your #1 priority is being a completely different reception from your brother’s- like it IS! Let them both know that you’re looking at other companies, but you really want to see what they can do for you! Good Luck!!

 
7.
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ms kim

I hope everything works out for you soon!!
I’ve noticed this with so many vendors who have a creative mind, way more so than a mind that thinks about logistics and being business savvy…..

They are just too into their work to know how to adequately and professionally run their business. They fail to see how much of that hurts their relationship with their clients, current and future (bc word spreads quickly in this business!)…and thus, fail to invest in business minded employees. They try to run their show all on their own!

I think in the end, even through horrible anxiety driven emotions will get you nervous and quite upset at these vendors, their creativity will be a stunning attribute to your wedding!

Goood luck :)

 
8.
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Mary

Hi!
I always say go with what you know–as long as it was great, why not? You would regret taking a chance later if you were disappointed in the catering.

I would explain that your wedding must have a different taste and feel than your brother’s. Good luck!

 
9.
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kanipark

i agree with mary… go with A :)
he did a great job @ your brother’s wedding, the food was great & he WANTS to do your wedding… i would definitely change up the menu a lil’ & decorage the food table differently!!! make it your own!!! good luck with your decision :)

 
10.
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Miss Bluebell

Thanks for your thoughts everyone! We’re off now, but I will hopefully get up the nerve/energy to call BOTH of them this weekend and report back with updates! See you/um, post to you? next week!! :-)

Miss Bluebell

 
11.
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snot

If it makes you feel better, I am having similar issues, but it’s with my wedding coordinator. Girl won’t get back to me about my questions and it’s starting to worry me. And like you, I am trying to be nice becuase I realize to her my wedding is probably ages away. But it’s the only wedding I plan on having and I always like to be done eary!

Anyhoo. About your situation I agree with what Mary said. Heh. I couldn’t say it better than she did.

 

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Mrs. Bluebell
Mrs. Bluebell

Mrs. Bluebell, New York Age and Occupation in 07: 26, Finance Manager Fiance's Age and Occupation: 27, Playing with the cat and/or Consulting Engagement Date: December 25, 2005 Wedding Date: June 2007 Venue: Bride's family summer home in the Adirondacks About Me: Trying to find the perfect balance between family tradition (marrying at the house everyone else in my family gets married at), making our's modern, interesting and different from everyone else in my family's, and incorporating some Chinese tradition for my Chinese fiance. I really have no idea what it's going to end up looking like! Also, I picked Miss Bluebell for my name because I have blue eyes and I'm a loser like that.

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