Weddingbee Blog

Between programs, menus, personal story, and table escort cards, I found menus to be the easiest to do. Why? My venue already provided the descriptions of the food, and Adrienne from Custom Programs designed the rest!

Here is what I am serving and what my menu looks like. Imagine that it’s on one side of a tent card, where the menu itself is ecru cardstock and the backing is the same orange color that I used in my invitations.

Now all I have to do is find an image of a cow and a fish that I like to put on top of the entrees. Thank you to those who sent me links for images already!! I’m still trying to decide which ones I like. Some of the pictures look too cute for it to be appetizing.

Doesn’t the food sound absolutely delicious? I had both dishes and the salad at my tasting, and I was so amazed at the quality of the food. Everyone tells me that the food at the wedding is never as good as it is at the tasting. But I think mine will be just as good, because they only brought out the dishes that were being served that night for a different wedding.

On top of what I am serving here, I am also getting 2 vegan plates prepared with pasta with vegan pesto sauce and fresh vegetables.

As a final touch which is not listed on my menu, I am having to-go cups of hot chocolate with some cookies served to guests as they are leaving. My wedding is in November, and I am sure it will be cold. This way, the guests will have something warm to drink on their way home, and it’s something unique!

I’m so hungry now!