My FI and I have decided to have an open bar (only beer & wine), and we’re going with Chateau Ste Michelle for our wine selection. We decided against including liquor in the open bar because most of our guests don’t drink hard liquor or mixed drinks. Ninety nine percent of his family doesn’t drink and about 99% of my family does drink - wine.
It was a little hard to accept that our venue/caterer does not give us the option of bringing in our own liquor. My family has been in the liquor/beer/wine business for over 20 years, and we know exactly how much there margins are. We could be spending half on the price of wine if we brought it in ourselves. I cringe everytime I look at our wine budget.
So we’re working around their price sheet and we’ve budgeted for Chateau Ste Michelle Merlot as the house wine for the night. Some of our guests are high dollar / top counter wine connoisseurs, so we will also be offering an extra case of premium wine for them just in case they’re not satisfied with our house wine. They’re called our “VIP” guests’ list for our bartender to check from.

We’re also skipping on champagne since I think it’s a waste of money for us. What will we toast with? Well we will be toasting to a long, successful & happy marriage while sipping on Chateau Ste Michelle Merlot wine. I don’t think it’s neccessary since most people don’t finish the whole champagne bottle anyways. If you were to calculate 20 tables each with one bottle of champagne, that could run over $500. We’d rather spend the money on the extra bottles of wine that will actually be used.
Too bad you can’t bring it in!! I live miles away from Chateau St. Michelle and it’s SO much cheaper to get around here.
See…Seattle’s great…