Porto’s Bakery
October 6th, 2006 @ 4:03 pm by Mrs. Bee
My all time favorite cake is the Chocolate Raspberry Mousse cake from Porto’s Bakery in Glendale. When I used to live in LA, my friends and I would buy this cake every time any one of us had a birthday. My MOH Tania first introduced it to me, and everyone who eats it proclaims that it’s the best cake they’ve ever had. Even my mom who (like me) doesn’t like sweets, loves this cake. It’s that perfect blend of tangy and sweet, not too rich, light and just perfect.
If you’re throwing a bridal shower with a pink and brown theme (it has pink and brown dots around the cake with chocolate garnishes), or need a cake for any other pre-wedding party, trust me - you cannot go wrong with this crowd pleaser.
It looks a little different every time we order it, but here’s the cake from one of past my birthdays:
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And another from my dad’s 60th birthday last year. Yum…. chocolate raspberry mousse goodness. That was the filling in our wedding cake too! 
Everything I’ve ever had from Porto’s has been delicious, so you might want to check out their baked goods and sweets as well. It’s always packed so be sure to allow yourself a lot of time if you’re going to pop in.
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10 Responses to “Porto’s Bakery”
Mmmmm… I love Porto’s!
Porto’s is the best! Their fruit tarts are so fresh and delicious!
I never tried Chocolate Raspberry Mousse Cake, however it sounds tempting. I always love to go to this Bakery place in Soho, New York Whenever my husband b-day comes I get him, his all time favorite Chocolate Mousse Cake at Bruno Bakery. The website is located here:
Everything, I mean everything at Porto’s is good.
i’ve heard of porto’s but haven’t been there yet 
I LOVE Porto’s!! I haven’t tried the chocolate raspberry mousse yet, but now I will! I LOVE the cream puffs and the mango mousse cake too! Mmm….I’ve actually never been to the store but my aunt always brings little finger desserts from Porto’s for us whenever we have family dinners!
yum…porto’s. i love that place, whenever i’m down there i have to stop by. the sandwiches, plantain chips, potato balls, and the desserts. drool! now i have to try this cake next time i go.
yumm…that looks so good. it reminds me of the chocolate and raspberry mousse cake from patisserie st. michel in teaneck, nj.
http://forums.egullet.org/index.php?showtopic=52178&pid=723541&mode=threaded&show=&st=&
OMG…i LOVE porto’s. i love the raspberry cake you have picture, but the mango iversion s totally delish, too. contemplating driving out to glendale tomorrow…
Mrs. Bee, New York
Age and Occupation: 29, Weddingbee Publisher
Fiance's Age and Occupation: 33, Internet
Engagement Date: May 7, 2004
Wedding Date: March 5, 2005
Venue: Westside Loft, New York
About Me: Yes, my name really is Bee! I love my blogging, wikis, and tabasco sauce!
omg! i know that bakery, when i was in california last my cousin took me there for sweets! heavenly!