I fell in love with the idea of a mashed potato martini bar some time ago. I am happy to say that I’ve convinced my fiance to have one! :)He, like so many others before him, were confused at the concept. Many people think it’s a potato flavored martini. Negative. To me, a mashed martini bar is the holy grail of buffet food. You start out with a martini glass, you plop a dollop of mashed potatoes in, pile on the toppings and go to town. Imagine the possibilities. Yukon gold mashed potatoes. Garlic mashed potatoes. Topped with chives. Sour cream. Lobster? Caviar? Oh, yes.

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