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Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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A Glimpse At Last Weekend’s Wedding

October 25th, 2006 @ 12:34 pm by Mrs. Plum

This past weekend, I was a guest at the wedding of a lovely couple - I thought I’d share a few pictures, since we all like seeing anything wedding related. :) She was the ultimate DIY bride - she did the flowers, decorations, setup, basically EVERYTHING - which made things a bit hectic the day of the wedding, but it all worked out. :)

Traditional Vietnamese Ceremony in the morning

A Glimpse At Last Weekend's Wedding :  wedding real weddings 117 117.jpg

The photographer thought it would be interesting to tell everyone to “kiss the camera” - personally, I think we all look like he said “make a fish face!” hahaha

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The bride chose to wear a tiara instead of the traditional headpiece.

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The photographer also thought it would be a great idea for the bride’s parents and my family to watch the couple make out - ahaha - I think I would have been mortified - married or not! That’s something I don’t want my parents to see! :P

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They put a green orchid lei around their doggy, Mimi, and a cute baby sitting by the doggy.

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The bride and her sister in their traditional ao dai.

And now… onto the “American ceremony” and reception at Swan Court in Richardson, TX.

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They hired a classical guitarist to play during the ceremony - it was very romantic.

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Ceremony site - with fountains (which, evidently, turned out to be a semi-bad idea - they were too loud and overpowered whatever the officiant/bride/groom were saying. It was also super windy outside, so the guests, including myself, got wet and cold during the ceremony!)

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Bridesmaid and groomsman walking down the aisle.

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Waiting for the bride -

The groom is wearing that green orchid string (I forget what it’s really called) because the bride’s family is from Hawaii - it’s where they grew up.

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Walking down the aisle with her father across the bridge.

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Bride and Groom exchanging rings.

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Officiant reading passages of love.

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Couple in love :).

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Father and mother of the bride watching on.

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You may now kiss your bride!

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Mr and Mrs.

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Walking back over the bridge to the reception.

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The ceremony site after the ceremony is all over.

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Taking pictures with the bride and groom after the ceremony with my aunt.

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Small intimate reception.

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The bride did all the decorating herself right before the ceremony.

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Cake table.

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The caterer decorated the cake table with rose petals and scrunched up table cloth.

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Close up of the cake from Art Bakery in Richardson, TX.

El fin.

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5 Responses to “A Glimpse At Last Weekend’s Wedding”

1.
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Guest
weddingwishes

i love her diy and that cake table!

 
2.
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Guest
Trinity

I love the bride’s ao dai. Do you know where she got it from? I’m looking for one to wear on my wedding day and I just couldn’t find one I really liked. But, hers really caught my attention!

 
3.
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Guest
Miss Plum

Trinity: She actually had it made in Vietnam and then shipped over here for her wedding

 
4.
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Guest
Trinity

Thanks, Miss Plum.

 
5.
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Guest
CA Florist

Caution!!! Never use Calla lilies placed directly into a wedding cake (as shown in the photo above).

Callas are highly poisonous if ingested - which they will be for the people who received cake slices that came in direct contact with the flower.

Please see http://www.ces.ncsu.edu/depts/hort/consumer/poison/Zanteae.htm for more details.

The wedding pictures are lovely but a professionally trained florist would never recommend fresh callas on a wedding cake or anywhere that comes in direct contact with food.

 

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Mrs. Plum
Mrs. Plum

Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!

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