
As you can tell, whenever I have few sips of alcohol, I turn RED. According to GoAskAlice, the health service at Columbia University:
As many as 50 percent of people of Asian descent experience a flushed complexion after drinking alcohol. Alcohol flush reaction, the more technical name, describes the body’s inability to break down ingested alcohol completely. You and others like you have an inactive enzyme, aldehyde dehydrogenase 2 (ALDH2), which is normally responsible for breaking down acetaldehyde, a byproduct of the metabolism of alcohol. Acetaldehyde is a toxin and if your body can’t break it down, it accumulates and causes flushing. Other symptoms you might experience include dizziness, nausea, headaches, and an increased pulse.
I am opting not to have alcohol until probably the last hour of the wedding and until then, I’m settling with nice sips of Sparkling Apple Cider — YUMMY!

(photo from Carlson Orchards of Harvard, Massachusetts)
Is anyone having no alcohol for the same or different reason? I’ve been to a number of non-alcoholic weddings. What are you doing instead?
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