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Mrs. Bee, New York Age and Occupation: 29, Weddingbee Publisher Fiance's Age and Occupation: 33, Internet Engagement Date: May 7, 2004 Wedding Date: March 5, 2005 Venue: Westside Loft, New York About Me: Yes, my name really is Bee! I love my blogging, wikis, and tabasco sauce!
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Chocolate Roses

November 14th, 2006 @ 6:15 pm by Mrs. Bee

Due to the popularity of brown color schemes in weddings, French rose breeder NIRP International has created a chocolate rose called the Terra Nostra.

Chocolate Roses :  wedding flowers themes Brown Rose brown_rose.jpg

They may still be hard to find, but for those of you using brown in your color schemes, would you want to use chocolate roses?

(via Modern Bride & flower expert Amy Stewart)

Tags: flowers, themes |
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58 Responses to “Chocolate Roses”

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1.
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WeezerMonkey

I love chocolate brown, but…ew. Me no likey.

 
2.
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katy

I like these. Maybe not as an all brown bouquet or centerpiece, but definitley as an accent, or mixed with pink roses or green hydrangeas.

 
3.
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amy

i don’t care much for the brown, but these could look really pretty with a monochromatic creme/white/ivory/beige scheme… or a baby blue and cream?

 
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newly_engaged

eh, they look like freeze dried dead roses. i would totally pass.

florists will use dark (red?) flowers that photograph dark brown. i forget what they’re called but there are options to get dark flowers into your bouquets/centerpieces.

 
6.
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JoyJoy

umm..I’m not a huge fan either, and I LOVE brown. I think maybe they’re not a rich enough hue? A step lighter and they would look almost exaclty like terra cotta roses. I do see how they would look nice as an accent, though.

 
7.
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Miss Lime

my comment got cut off for some reason…

i

 
8.
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michelle

mmm nooooo my colors are chocolate brown and pink but i would never use brown roses. brown flowers = dead flowers!! i am using brown as accents and to give more warmth!

 
9.
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lindsay

i like them.

maybe i’ll use ‘em in my wedding and show y’all how it’s done. ;)

but my wedding’s still 18 months away.

 
10.
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ocicats

i like the brown. it reminds me of milk tea. i think it would look nice w/ the fauchon light pink.
http://www.fauchon.com/c-Weddings-p-115233-Signature+Pink+Purse.html

 
11.
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kp

they look like they’re freeze-dried..very interesting~ i’m sure there will be brides that will be ecstatic to use them in their wedding

 
12.
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superstellathewoman

that’s actually a very pretty muted brown. i can see it going well with other light colors; the pink and peach.. maybe some hydrangeas. gotta pair it up with something, cause by itself i think it looks dead.

 
13.
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Jayme

i’m toying with idea of using brown as a wedding color. but no to those roses

 
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Tiffany

=D They look yummy!

 
15.
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elaine

mrs.bee why you decided to change your icon? I actually like the flying bee with hearts aroound it.

 
16.
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Mrs. Bee

they look like they’re made of chocolate. i kinda want to eat them.

 
17.
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wsukarebear

I think they would be good sparsley dispersed in a bouquet or something, but I am not a fan in seeing them in this picture–it looks dead? :-)

 
18.
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patty

I bought those beautiful brown roses from Costco few months ago, and the price tag was the same as other color roses!!

 
19.
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CC

I love these! They do look like chocolate in the pic, though (Must remember not to eat the floral arrangements)….

 
20.
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Jennifer

I saw this picture in Modern Bride, and I think the color was a lot richer there. I wonder what the actual color is? Maybe it’s just my work monitor!

 
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Mrs. Bee
Mrs. Bee

Mrs. Bee, New York Age and Occupation: 29, Weddingbee Publisher Fiance's Age and Occupation: 33, Internet Engagement Date: May 7, 2004 Wedding Date: March 5, 2005 Venue: Westside Loft, New York About Me: Yes, my name really is Bee! I love my blogging, wikis, and tabasco sauce!

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