Pick My Hors d’oeuvres Menu

Pick My Hors d’oeuvres Menu

November 15th, 2006 @ 4:23 pm by Mrs. Plum
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Please help me pick what you would want to eat (sorry I don’t have any pictures!). These will be passed after the ceremony during the cocktail hour.

Passed Hors d’oeuvres

(Select Three)

Baby Stacked Tomato Mozzarella with Basil Pesto
Brie & Portobello Mushroom Quesadillas with Mango Guacamole
Curry & Grape Chicken in a Wonton Cup
Phyllo Pasty filled with Wild Mushrooms
Thai Chicken on Cucumber with a Peanut Sauce
Miniature Crab Cakes with a Sundried Tomato Remoulade
Phyllo Spinach Triangles topped with Wasabi Cream
Vegetarian Spring Roll with a Sesame Dipping Sauce
Artichoke, Brie and Kalamata Olive Tart with Pesto
Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
Miniature Smoked Chicken Tostado with a Mango Pico
Avocado Stuffed Cherry Tomatoes with Salsa Fresca
Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

Dinner courses to come…

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41 Responses to “Pick My Hors d’oeuvres Menu”

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Guest

sarah5981

Baby Stacked Tomato Mozzarella with Basil Pesto
Artichoke, Brie and Kalamata Olive Tart with Pesto
Avocado Stuffed Cherry Tomatoes with Salsa Fresca

11/15/06 @ 4:33 pm (reply)

Guest

Jen

1. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
2. Miniature Crab Cakes with a Sundried Tomato Remoulade
3. Artichoke, Brie and Kalamata Olive Tart with Pesto or Baby Stacked Tomato Mozzarella with Basil Pesto

11/15/06 @ 4:35 pm (reply)

Guest

Miss Kiwi

maybe because I’m a vegetarian I’d want:

1.) Spinach phyllo triangles
2.) Artichoke, brie and Kalamata tart
3.) veggie spring roll

I want to eat them all now!

11/15/06 @ 4:37 pm (reply)

Guest

ocicats

baby stacked tomato mozzarella w/ basil pesto
miniature crab cakes w/ a sundried tomato remoulade
artichoke, brie and kalamata olive tart w/ pesto

11/15/06 @ 4:38 pm (reply)

Guest

graciette2

1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Curry & Grape Chicken in a Wonton Cup
3. Phyllo Pasty filled with Wild Mushrooms

11/15/06 @ 4:38 pm (reply)

Guest

Miss Strawberry

Brie & Portobello Mushroom Quesadillas with Mango Guacamole

Phyllo Pasty filled with Wild Mushrooms

Thai Chicken on Cucumber with a Peanut Sauce

Miniature Crab Cakes with a Sundried Tomato Remoulade

Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

11/15/06 @ 4:39 pm (reply)

Guest

JoyJoy

Yum! I’d like…
1. Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2. Phyllo Pasty filled with Wild Mushrooms
3. Artichoke, Brie and Kalamata Olive Tart with Pesto

sounds so good. I’m not a vegetarian either.

11/15/06 @ 4:43 pm (reply)

Guest

Miss. Orange

Why food related post is always there at either noon-ish time or dinner time is beyond me! Anyway, here are my selections:
1. Artichoke, Brie and Kalamata Olive Tart with Pesto
2. Phyllo Pasty filled with Wild Mushrooms
3. Miniature Crab Cakes with a Sundried Tomato Remoulade

I avoided chicken — they tend to get overcooked so easily.

11/15/06 @ 4:45 pm (reply)

Guest

Miss Strawberry

I meant to just put three! Not the last two. My bad!

11/15/06 @ 4:46 pm (reply)

10.

Guest

trisha

1. Miniature crab cakes with sun-dried tomato remoulade

2. Vegetarian spring roll

3. Hickory smoked barbeque shrimp tartlets

I don’t particularly like seafood, but from the weddings I’ve been to, I’ve noticed that people LOVE crab cakes and shrimp — those are the two appetizers that usually run out first.

11/15/06 @ 4:47 pm (reply)

11.

Guest

Johanna

1. Baby Stacked Tomato Mozzarella with Basil Pesto

2. Thai Chicken on Cucumber with a Peanut Sauce

3. Miniature Smoked Chicken Tostado with a Mango Pico

Sounds sooo good!

11/15/06 @ 4:48 pm (reply)

12.

Guest

katiey

where is your reception? this sounds like my cityplace menu.

11/15/06 @ 4:49 pm (reply)

13.

Guest

Nicole

1. Miniature Crab Cakes with a Sundried Tomato Remoulade

2. Baby Stacked Tomato Mozzarella with Basil Pesto

3. Vegetarian Spring Roll with a Sesame Dipping Sauce

11/15/06 @ 4:49 pm (reply)

14.

Guest

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

11/15/06 @ 4:50 pm (reply)

15.

Guest

Style Graduate

1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Phyllo Pasty filled with Wild Mushrooms
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce *or*
3. Vegetarian Spring Roll with a Sesame Dipping Sauce

Now I want Chinese food! Good thing dinner is only an hour and a half away!

11/15/06 @ 4:51 pm (reply)

16.

Guest

kristine

YUM!

My 3 picks are:
Thai Chicken on Cucumber with a Peanut Sauce
Artichoke, Brie and Kalamata Olive Tart with Pesto
Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

11/15/06 @ 4:53 pm (reply)

17.

Guest

karen

1. Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
3.Miniature Smoked Chicken Tostado with a Mango Pico
Or
1. Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
2. Miniature Crab Cakes with a Sundried Tomato Remoulade
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

11/15/06 @ 4:55 pm (reply)

18.

Guest

Miss Plum

i’m having my wedding at Marie-Gabrielle

11/15/06 @ 4:57 pm (reply)

19.

Guest

Lea

1.) Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2.) Thai Chicken on Cucumber with a Peanut Sauce
3.) Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce

11/15/06 @ 5:00 pm (reply)

20.

Guest

Renee

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Phyllo Pasty filled with Wild Mushrooms
3. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico

11/15/06 @ 5:02 pm (reply)

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