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Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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Pick My Hors d’oeuvres Menu

November 15th, 2006 @ 4:23 pm by Mrs. Plum

Please help me pick what you would want to eat (sorry I don’t have any pictures!). These will be passed after the ceremony during the cocktail hour.

Passed Hors d’oeuvres

(Select Three)

  • Baby Stacked Tomato Mozzarella with Basil Pesto
  • Brie & Portobello Mushroom Quesadillas with Mango Guacamole
  • Curry & Grape Chicken in a Wonton Cup
  • Phyllo Pasty filled with Wild Mushrooms
  • Thai Chicken on Cucumber with a Peanut Sauce
  • Miniature Crab Cakes with a Sundried Tomato Remoulade
  • Phyllo Spinach Triangles topped with Wasabi Cream
  • Vegetarian Spring Roll with a Sesame Dipping Sauce
  • Artichoke, Brie and Kalamata Olive Tart with Pesto
  • Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
  • Miniature Smoked Chicken Tostado with a Mango Pico
  • Avocado Stuffed Cherry Tomatoes with Salsa Fresca
  • Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
  • Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

Dinner courses to come…

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41 Responses to “Pick My Hors d’oeuvres Menu”

1.
Guest Icon
Guest
sarah5981

Baby Stacked Tomato Mozzarella with Basil Pesto
Artichoke, Brie and Kalamata Olive Tart with Pesto
Avocado Stuffed Cherry Tomatoes with Salsa Fresca

 
2.
Guest Icon
Guest
Jen

1. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
2. Miniature Crab Cakes with a Sundried Tomato Remoulade
3. Artichoke, Brie and Kalamata Olive Tart with Pesto or Baby Stacked Tomato Mozzarella with Basil Pesto

 
3.
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Guest
Miss Kiwi

maybe because I’m a vegetarian I’d want:

1.) Spinach phyllo triangles
2.) Artichoke, brie and Kalamata tart
3.) veggie spring roll

I want to eat them all now!

 
4.
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Guest
ocicats

baby stacked tomato mozzarella w/ basil pesto
miniature crab cakes w/ a sundried tomato remoulade
artichoke, brie and kalamata olive tart w/ pesto

 
5.
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Guest
graciette2

1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Curry & Grape Chicken in a Wonton Cup
3. Phyllo Pasty filled with Wild Mushrooms

 
6.
Guest Icon
Guest
Miss Strawberry

Brie & Portobello Mushroom Quesadillas with Mango Guacamole

Phyllo Pasty filled with Wild Mushrooms

Thai Chicken on Cucumber with a Peanut Sauce

Miniature Crab Cakes with a Sundried Tomato Remoulade

Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

 
7.
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Guest
JoyJoy

Yum! I’d like…
1. Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2. Phyllo Pasty filled with Wild Mushrooms
3. Artichoke, Brie and Kalamata Olive Tart with Pesto

sounds so good. I’m not a vegetarian either.

 
8.
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Guest
Miss. Orange

Why food related post is always there at either noon-ish time or dinner time is beyond me! Anyway, here are my selections:
1. Artichoke, Brie and Kalamata Olive Tart with Pesto
2. Phyllo Pasty filled with Wild Mushrooms
3. Miniature Crab Cakes with a Sundried Tomato Remoulade

I avoided chicken — they tend to get overcooked so easily.

 
9.
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Guest
Miss Strawberry

I meant to just put three! Not the last two. My bad!

 
10.
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Guest
trisha

1. Miniature crab cakes with sun-dried tomato remoulade

2. Vegetarian spring roll

3. Hickory smoked barbeque shrimp tartlets

I don’t particularly like seafood, but from the weddings I’ve been to, I’ve noticed that people LOVE crab cakes and shrimp — those are the two appetizers that usually run out first.

 
11.
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Guest
Johanna

1. Baby Stacked Tomato Mozzarella with Basil Pesto

2. Thai Chicken on Cucumber with a Peanut Sauce

3. Miniature Smoked Chicken Tostado with a Mango Pico

Sounds sooo good!

 
12.
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Guest
katiey

where is your reception? this sounds like my cityplace menu.

 
13.
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Guest
Nicole

1. Miniature Crab Cakes with a Sundried Tomato Remoulade

2. Baby Stacked Tomato Mozzarella with Basil Pesto

3. Vegetarian Spring Roll with a Sesame Dipping Sauce

 
14.
Guest Icon
Guest
t

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

 
15.
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Guest
Style Graduate

1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Phyllo Pasty filled with Wild Mushrooms
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce *or*
3. Vegetarian Spring Roll with a Sesame Dipping Sauce

Now I want Chinese food! Good thing dinner is only an hour and a half away!

 
16.
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Guest
kristine

YUM!

My 3 picks are:
Thai Chicken on Cucumber with a Peanut Sauce
Artichoke, Brie and Kalamata Olive Tart with Pesto
Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

 
17.
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Guest
karen

1. Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
3.Miniature Smoked Chicken Tostado with a Mango Pico
Or
1. Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
2. Miniature Crab Cakes with a Sundried Tomato Remoulade
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

 
18.
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Guest
Miss Plum

i’m having my wedding at Marie-Gabrielle :)

 
19.
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Guest
Lea

1.) Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2.) Thai Chicken on Cucumber with a Peanut Sauce
3.) Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce

 
20.
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Guest
Renee

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Phyllo Pasty filled with Wild Mushrooms
3. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico

 
21.
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Guest
khoobunny

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
3. Brie & Portobello Mushroom Quesadillas with Mango Guacamole

 
22.
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Guest
katiey

crab cakes
quesadillas
spring rolls

make sure you put labels on the food. We almost had an ER experience when his nephew tried to eat a honey almond chicken finger. The boy has severe nut allergies! EEK!

 
23.
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Guest
creme_de_violet

Thai chicken on cucumber w/ peanut sauce
Miniature Crab Cakes with a Sundried Tomato Remoulade
Phyllo Pasty filled with Wild Mushrooms
mMmm… everything on your menu sounds great though

 
24.
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Guest
tracy

i vote:

1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Miniature Crab Cakes with a Sundried Tomato Remoulad
3. Thai Chicken on Cucumber with a Peanut Sauce

YUM!

 
25.
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Guest
Tea

1. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
2. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
3. Miniature Crab Cakes with a Sundried Tomato Remoulade

 
26.
Guest Icon
Guest
mary

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Vegetarian Spring Roll with a Sesame Dipping Sauce
3. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico

 
27.
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Guest
L

I pick these:

-Brie & Portobello Mushroom Quesadillas with Mango Guacamole
-Thai Chicken on Cucumber with a Peanut Sauce
-Miniature Crab Cakes with a Sundried Tomato Remoulade

 
28.
Guest Icon
Guest
Christina

Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
Avocado Stuffed Cherry Tomatoes with Salsa Fresca
Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce

 
29.
Guest Icon
Guest
jlz

1. Curry & grape chicken in wonton cup
2. Vegetarian spring roll and sesame dipping sauce
3. Mini beef quesadilla with pepper jack cheese and fresh pico

 
30.
Guest Icon
Guest
marilyn

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
3. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico

 
31.
Guest Icon
Guest
Jill

1. Bri and Portobello Mushroom Quesidallas
2. Minature Crab Cakes with Sundried Tomato Remoulade
3. Baby stacked tomato mozarella with basil pesto

 
32.
Guest Icon
Guest
wsukarebear

Thai Chicken on Cucumber with a Peanut Sauce
Artichoke, Brie and Kalamata Olive Tart with Pesto
Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico

 
33.
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Guest
Mrs. Bee

you want to be creative, but the classics like phyllo spinach triangles, crab cakes and beef quesadillas are always a hit….. but me personally would want the tomato mozzarella, artichoke brie, and hmmm so hard… i love spinach phyllo and beef quesadillas.

 
34.
Guest Icon
Guest
stp812

Baby Stacked Tomato Mozzarella with Basil Pesto
Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
Miniature Smoked Chicken Tostado with a Mango Pico
Yum!

 
35.
Guest Icon
Guest
kit

1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2 Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
3 Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
4 Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce

sorry i couldnt pick just 3! im a seafood lover and love quesadillas!

 
36.
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Guest
Katie

I can see how you had such a hard time!

 
37.
Guest Icon
Guest
Candice

Baby Stacked Tomato Mozzarella with Basil Pesto
Thai Chicken on Cucumber with a Peanut Sauce
Miniature Crab Cakes with a Sundried Tomato Remoulade

 
38.
Guest Icon
Guest
k

I’m a vegeterian but my pics are:

Baby Stacked Tomato Mozzarella with Basil Pesto
Phyllo Spinach Triangles topped with Wasabi Cream
Vegetarian Spring Roll with a Sesame Dipping Sauce

If I was picking as a non-veggie:

Miniature Crab Cakes with a Sundried Tomato Remoulade
Phyllo Spinach Triangles topped with Wasabi Cream
Miniature Smoked Chicken Tostado with a Mango Pico

 
39.
Guest Icon
Guest
gail

1. Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
2. Avocado Stuffed Cherry Tomatoes with Salsa Fresca
3. Phyllo Pasty filled with Wild Mushrooms

 
40.
Guest Icon
Guest
P

Maybe you should do a poll? I vote for crab cake, phyllo pastry filled with wild mushrooms, and Thai chicken on cucumber w/ peanut sauce. Now, no one will complain, because you have seafood, vegetarian and meat!

 
41.
Guest Icon
Guest
Cheryl

Phyllo Pasty filled with Wild Mushrooms
Thai Chicken on Cucumber with a Peanut Sauce
Vegetarian Spring Roll with a Sesame Dipping Sauce
yay for being vegetarian-friendly! and even non-vegetarians like spring rolls.

 


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Mrs. Plum Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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