Wedding Blog
Please help me pick what you would want to eat (sorry I don’t have any pictures!). These will be passed after the ceremony during the cocktail hour.
Passed Hors d’oeuvres
(Select Three)
Dinner courses to come…
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Share this post: Pick My Hors d’oeuvres Menu
Baby Stacked Tomato Mozzarella with Basil Pesto
Artichoke, Brie and Kalamata Olive Tart with Pesto
Avocado Stuffed Cherry Tomatoes with Salsa Fresca
1. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
2. Miniature Crab Cakes with a Sundried Tomato Remoulade
3. Artichoke, Brie and Kalamata Olive Tart with Pesto or Baby Stacked Tomato Mozzarella with Basil Pesto
maybe because I’m a vegetarian I’d want:
1.) Spinach phyllo triangles
2.) Artichoke, brie and Kalamata tart
3.) veggie spring roll
I want to eat them all now!
baby stacked tomato mozzarella w/ basil pesto
miniature crab cakes w/ a sundried tomato remoulade
artichoke, brie and kalamata olive tart w/ pesto
1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Curry & Grape Chicken in a Wonton Cup
3. Phyllo Pasty filled with Wild Mushrooms
Brie & Portobello Mushroom Quesadillas with Mango Guacamole
Phyllo Pasty filled with Wild Mushrooms
Thai Chicken on Cucumber with a Peanut Sauce
Miniature Crab Cakes with a Sundried Tomato Remoulade
Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
Yum! I’d like…
1. Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2. Phyllo Pasty filled with Wild Mushrooms
3. Artichoke, Brie and Kalamata Olive Tart with Pesto
sounds so good. I’m not a vegetarian either.
Why food related post is always there at either noon-ish time or dinner time is beyond me! Anyway, here are my selections:
1. Artichoke, Brie and Kalamata Olive Tart with Pesto
2. Phyllo Pasty filled with Wild Mushrooms
3. Miniature Crab Cakes with a Sundried Tomato Remoulade
I avoided chicken — they tend to get overcooked so easily.
I meant to just put three! Not the last two. My bad!
1. Miniature crab cakes with sun-dried tomato remoulade
2. Vegetarian spring roll
3. Hickory smoked barbeque shrimp tartlets
I don’t particularly like seafood, but from the weddings I’ve been to, I’ve noticed that people LOVE crab cakes and shrimp — those are the two appetizers that usually run out first.
1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Thai Chicken on Cucumber with a Peanut Sauce
3. Miniature Smoked Chicken Tostado with a Mango Pico
Sounds sooo good!
where is your reception? this sounds like my cityplace menu.
1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Baby Stacked Tomato Mozzarella with Basil Pesto
3. Vegetarian Spring Roll with a Sesame Dipping Sauce
1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Phyllo Pasty filled with Wild Mushrooms
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce *or*
3. Vegetarian Spring Roll with a Sesame Dipping Sauce
Now I want Chinese food! Good thing dinner is only an hour and a half away!
YUM!
My 3 picks are:
Thai Chicken on Cucumber with a Peanut Sauce
Artichoke, Brie and Kalamata Olive Tart with Pesto
Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
1. Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
3.Miniature Smoked Chicken Tostado with a Mango Pico
Or
1. Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
2. Miniature Crab Cakes with a Sundried Tomato Remoulade
3. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
i’m having my wedding at Marie-Gabrielle 
1.) Brie & Portobello Mushroom Quesadillas with Mango Guacamole
2.) Thai Chicken on Cucumber with a Peanut Sauce
3.) Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Phyllo Pasty filled with Wild Mushrooms
3. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
3. Brie & Portobello Mushroom Quesadillas with Mango Guacamole
crab cakes
quesadillas
spring rolls
make sure you put labels on the food. We almost had an ER experience when his nephew tried to eat a honey almond chicken finger. The boy has severe nut allergies! EEK!
Thai chicken on cucumber w/ peanut sauce
Miniature Crab Cakes with a Sundried Tomato Remoulade
Phyllo Pasty filled with Wild Mushrooms
mMmm… everything on your menu sounds great though
i vote:
1. Baby Stacked Tomato Mozzarella with Basil Pesto
2. Miniature Crab Cakes with a Sundried Tomato Remoulad
3. Thai Chicken on Cucumber with a Peanut Sauce
YUM!
1. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
2. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
3. Miniature Crab Cakes with a Sundried Tomato Remoulade
1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Vegetarian Spring Roll with a Sesame Dipping Sauce
3. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
I pick these:
-Brie & Portobello Mushroom Quesadillas with Mango Guacamole
-Thai Chicken on Cucumber with a Peanut Sauce
-Miniature Crab Cakes with a Sundried Tomato Remoulade
Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
Avocado Stuffed Cherry Tomatoes with Salsa Fresca
Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
1. Curry & grape chicken in wonton cup
2. Vegetarian spring roll and sesame dipping sauce
3. Mini beef quesadilla with pepper jack cheese and fresh pico
1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2. Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
3. Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
1. Bri and Portobello Mushroom Quesidallas
2. Minature Crab Cakes with Sundried Tomato Remoulade
3. Baby stacked tomato mozarella with basil pesto
Thai Chicken on Cucumber with a Peanut Sauce
Artichoke, Brie and Kalamata Olive Tart with Pesto
Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
you want to be creative, but the classics like phyllo spinach triangles, crab cakes and beef quesadillas are always a hit….. but me personally would want the tomato mozzarella, artichoke brie, and hmmm so hard… i love spinach phyllo and beef quesadillas.
Baby Stacked Tomato Mozzarella with Basil Pesto
Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
Miniature Smoked Chicken Tostado with a Mango Pico
Yum!
1. Miniature Crab Cakes with a Sundried Tomato Remoulade
2 Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
3 Miniature Beef Quesadillas with Pepper Jack Cheese and Fresh Pico
4 Fire Cracker Shrimp Spring Roll with an Asian Chili Sauce
sorry i couldnt pick just 3! im a seafood lover and love quesadillas!
I can see how you had such a hard time!
Baby Stacked Tomato Mozzarella with Basil Pesto
Thai Chicken on Cucumber with a Peanut Sauce
Miniature Crab Cakes with a Sundried Tomato Remoulade
I’m a vegeterian but my pics are:
Baby Stacked Tomato Mozzarella with Basil Pesto
Phyllo Spinach Triangles topped with Wasabi Cream
Vegetarian Spring Roll with a Sesame Dipping Sauce
If I was picking as a non-veggie:
Miniature Crab Cakes with a Sundried Tomato Remoulade
Phyllo Spinach Triangles topped with Wasabi Cream
Miniature Smoked Chicken Tostado with a Mango Pico
1. Hickory Smoked Barbecue Shrimp Tartlets and Mandarin Sauce
2. Avocado Stuffed Cherry Tomatoes with Salsa Fresca
3. Phyllo Pasty filled with Wild Mushrooms
Maybe you should do a poll? I vote for crab cake, phyllo pastry filled with wild mushrooms, and Thai chicken on cucumber w/ peanut sauce. Now, no one will complain, because you have seafood, vegetarian and meat!
Phyllo Pasty filled with Wild Mushrooms
Thai Chicken on Cucumber with a Peanut Sauce
Vegetarian Spring Roll with a Sesame Dipping Sauce
yay for being vegetarian-friendly! and even non-vegetarians like spring rolls.
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Mrs. Plum, Dallas
Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends
Fiance's Age and Occupation: 24, Security Admin
Engagement Date: December 31, 2004
Wedding Date: June 29, 2007
Venue: Marie Gabrielle Restaurant and Gardens
About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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