Weddingbee Blog

Please pick your favorite:

Menu 1
Appetizer/Salad - Marie Gabrielle Crab Cake served on a Bed of Wild Field Greens topped with Tortilla Crisps, Diced Tomatoes and Ancho Honey Vinaigrette

Intermezzo - Raspberry Champagne Sorbet served in a Lemon Half garmished with fresh fruit and kiwi puree

Dual EntrÆ’©e Selection - Herb Crusted Tenderloin of Beef Served with a Wild Mushroom Brown Sauce paired with Fresh Grilled Salmon Topped with Grilled Jumbo Shrimp Served with a Mandarin Burre Blanc, Wild Mushroom Risotto, Grilled Asparagus and Roma Tomatoes Marinated in Olive Oil and Garlic

Dessert - Hazelnut Chocolate Mousse Tower with Fresh Berries and Raspberry Sauce, Freshly Brewed Starbucks Coffee - Regular and Decaffeinated Blends

Menu 2
Cocktail Hour & Passed Wine in the Garden, Passed Hors d’oeuvres in the Garden

Salad - Grilled Marinated Shrimp Served on a Bed of Spinach Topped with Mandarin Oranges, Slice Almonds and Vanilla Mint Vinaigrette

Intermezzo - Black Berry Sorbet served in a Sugar Rimmed Martini Glass Garnished with Fresh Fruit and Mango Puree

Dual EntrÆ’©e Selection - Grilled Tenderloin of Beef Served with a Smoked Cherry Brown Sauce Paired with Asparagus Crusted Seabass Served with a Champagne Lemongrass Sauce, Chive Potato Cake, Julienne Vegetables

Dessert - Vanilla Bean Creme Brulee in a chocolate shell with fresh berries and trio of sauces, Freshly Brewed Starbucks Coffee

Menu 3
Cocktail Hour & Passed Wine in the Garden, Passed Hors d’oeuvres in the Garden

Salad - Baby Greens and Herb Salad Tossed with Toasted Pecans, Dried Cranberries and Phyllo Goat Cheese Tartlet Served with a Sherry Vinaigrette

Intermezzo - Mango Hebernerd Mint Sorbet served in a Sugar Rimmed Martini Glass Garnished with Fresh Fruit and Blackberry Current Puree

Dual EntrÆ’©e Selection - Prime Grilled Tenderloin of Beef Served with Port Wine and Basil Demi Glace Paired with Cold Water North Australian Grilled Lobster Tail Served with a Shallot Tarragon Beurre Blanc, Lemon Saffron Couscous with Peas and Roasted Red Peppers, Assorted Grilled Vegetables Marinated in Olive Oil and Garlic

Dessert - Marie Gabrielle Key Lime Brulee with Fresh Berries and Trio of Sauces, Freshly Brewed Starbucks Coffee