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I have gone back and forth regarding favors for the wedding. At first it was chocolates from See’s candy, then it was foil wrapped leaves, and then it was a regular candy bar (not a bar of candy like Hershey’s, but a bar consisting of many candy types). Now, I have decided and I am sticking to it. At Sur la Table on Friday afternoon, I found a copper cookie cutter shaped like an acorn:

Since the acorn is not only part of our rustic fall theme, but I am also wearing a necklace with a small acorn dangling from it, it’s perfect. It’s about the size of my hand and so cute. When polled about the kind of cookie to make, my friends thought gingerbread would be good, no brown icing needed! I can just do the little cap with a bit of sheer icing, and let that be that! So I figure I’ll put the decorated cookies in a cellophane bag, and affix labels with our monogram and the guest’s name on it.
What do you think? Should we use this as a place card as well? Can you think of any other kind of cookie that would be good?
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