Weddingbee Blog

Both Mr. Lime and I are quite the tuber lover. Please see below excerpts from one of our potential caterers’ sample menus:

Martini Mashed Potato Bar
Warm Garlic Yukon Gold Mashed Potatoes

With a Variety of Toppings to Include:
Lamb Ragout,
CrÆ’¨me Fraiche,
Caviar*,
Crispy Onions,
Tomato Salsa,
Shredded Jack and Cheddar Cheeses,
Crumbled Blue Cheese,
Broccoli Florets,
Sour Cream,
Crispy Bacon,
Scallions,
Fresh Chopped Herbs

French Fry Station
French Fries Served in Paper Cones

With a Variety of Toppings to Include:
Blue Cheese Dressing,
Chipotle Sauce, Guacamole,
Chunky Ketchup,
Chili and Cheese,
RÆ’©moulade,
Black Truffle Mayonnaise,
Warm Cheese Sauce,
Malt Vinegar,
Chive Links

Accompaniments:
Roasted New Potatoes with Crispy Herbs and Pancetta, if desired
Or
Mashed Yukon Gold Potatoes with Crispy Onions

[And...one last one just because I love corn dogs, especially Hot Dog on a Stick]

Passed Appetizer Selection:

Miniature Lobster Corn Dogs
with a Spicy Mustard Sauce

Of course, there are many other scrumptious examples, but I focused on the tater-based ones for now.

Poop on the holiday season! We can’t do tastings with most of the caterers on our list on weekends as they’re booked solid :(.