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I am pretty sure I am going to go with the whole vintage wedgwood/light blue and chocolate theme complete with birds, so I am going to go with a “spring-ier” version of this gorgeous Wendy Kromer (from Martha Stewart Weddings Magazine) cake:
I am going to ask my baker to see how much an exact replica of this cake would cost versus a plain 4 tier fondant covered cake (the base of this whole cake) and then order the sweet songbirds from Wendy Kromer’s online shop and decorate it myself.
At $25 each, they’re not cheap, but to ask my baker to make them from scratch may end up costing me more.
We’ll see. I’ll let you know when I find out.
Miss Plum - I’m no copy cat, but I’m doing a bird motif and I think I’m going to end up doing the exact same color scheme as you! Any tips/ideas would be welcome! And can you tell me the website for Wendy Kromer? Thanks!
it’s okay! I’m a copycat too - great ideas are meant to be shared! 
and just click on “online store” please do let me know how it turns out if you do it! (pics would be awesome!)
Here’s a replica from a wedding featured on theknot.com. They had Wendy make the songbirds.
http://weddings.theknot.com/odb/themes/realweddings/DetailView.aspx?location=073&id=13551
Sarah - what are you doing for a bird theme? I REALLY want to have some type of bird them but can’t come up with any good decorating ideas.
very cool - thank you for the link!
Are those birds supposed to be edible? And if so, is that really really important to you? Because you could probably pick up little birds just like that at Michael’s or any craft store for MUCH less than $25 per.
theyre made of sugar - i think it just looks better than if they were the craft birds. but that is a great idea!
Looks beautiful. Brings back wedding planning memories. I loved the planning and wedding so much I wish I could do it all again.
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Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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