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I’ve decided to make chocolate covered pretzels for the out of town baskets and for treats for my bridesmaids to snack on for the big day. These would easily make great favors and can be done in your wedding colors like Bcap did. They’re super simple to make and can be done far in advance and kept in your freezer. Cheap and Easy. Just like me. Yeah. I said it.
From Cooks.com:
CHOCOLATE COVERED PRETZELS
6 oz. coating chocolate or semi-sweet chocolate chips
Desired amount of pretzels for dipping
1 tbsp. shortening
Place chocolate in top of double boiler over hot, not boiling, water. Add shortening. Stir until mixture begins to melt. Remove from heat and stir until completely melted. Coatings dip best at 85 degrees. Dip each pretzel in coating. Remove with tongs and lay on baking sheets lined with waxed paper. Chill, uncovered, until coating is set. Stack and store in airtight containers. Makes 4 to 5 dozen.
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