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I never posted the groom’s cake I had made as a surprise for Mr. Bee at our rehearsal dinner. It’s a xanga cake in honor of the site that brought Mr. Bee and I together. It was a huge hit!

A hazelnut-almond cake with chocolate ganache filling and white rolled fondant icing. It was made by BijouxDoux, and cost $200. Ellen was a pleasure to work with - I highly recommend Bijouxdoux!
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