At my brother’s wedding last summer, there was no wedding cake. That is - until friends of theirs surpised them with a sheet cake featuring Champy (The Loch Ness monster of Lake Champlain) as a bride, drawn by the local grocery store bakery counter clerk!

The point being, my family are not really “wedding cake” people. We also thought about not having one (Mr. Bluebell doesn’t even like cake!) but in the end, decided we want one. There are some caveats though.
1. We don’t want any fondant anywhere (too formal for our wedding/location/family)
2. No sugarpaste flowers -or- bows -or- creatures or any other three dimensional “things” on the cake (So so pretty to look at, but again, just a bit too much for our wedding)
3. Mr. Bluebell hates regular yellow cake and white/unflavored/whipped icing
So things were looking pretty grim on the cake front for a while. Until I saw this!

[from White Aisle]
and this!

[from the website of Dish Catering]
We realized that the only kind of cake Mr. Bluebell ever enjoys (and oh, he does enjoy it) is chocolate-chocolate, and it’s one of my favorites too. So why not have a gorgeous tiered chocolate cake?? With either a gentle scrolling pattern or sticking on some flowers - real or fake (I ordered one batch of the White Aisle ones just to see what they’re like and they’re gorgeous!)
So Mr. Bluebell and I happily hummed along with our fantastic plan, thinking we could get away with just buying maybe six yellow cupcakes for anyone who is allergic or really dislikes chocolate. (Plus we’ll have fruit and maybe some other desserts as well.)
Then…a friend of ours found out about it. OH THE HORROR!! She simply could not believe that we might only offer chocolate cake! Her argument wasn’t that people might be allergic or not like it - it was that even people who usually do like it might find it too rich after a big meal. My answer to that was…then they can not have a lot of cake.
But seriously, I figure we’ll have an early dinner since the ceremony is at 3:30, and then just have mingling and/or dancing for a bit after dinner before the cake cutting. And the slices can be small if it’s really rich.
But, this friend did just get married and part of me wonders if she read this somewhere or was advised not to do all chocolate by her baker or something?
So what do you guys think? Is it really unacceptable to have an all chocolate wedding cake?
And because everything is better in poll form:
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