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Mrs. Pearl, Los Angeles Age and Occupation: 26, High school history teacher Fiance's Age and Occupation: 37, Software engineer Engagement Date: No official date, we just decided :-) Wedding Date: July 2007 Venue: St. Anthony's Greek Orthodox Church, Ritz Carlton Huntington Hotel About Me: Mr. Pearl and I have been together for about four and a half years now. We've been "engaged" since 2004 and were originally supposed to get married in June 2006, but postponed the wedding to July 2007. I love shopping for housewares and office supplies, music, reading chick lit, football, and the diverse world of Los Angeles dining.
About Mrs. Pearl

OK, besides Peeps, that is?

Yes friends, wedding flowers! Out of all the different editions of Martha Stewart Weddings I’ve bought over the last year and a half or so, by FAR my favorite edition was Winter 2007. Not only were there a bunch of inspiration pics for our color scheme in there, but there were also mucho flower pics. I am, by nature, a rather indecisive person. And I love flowers. Thus, it’s been really hard for me to buckle down on what I want. I mean, I have a general idea, but there are so many different types of flowers I *like* (just nothing yet that really spoke to me).

Here are some of the ideas we’ve bounced around:

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles Ft Fall

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles Pink Bouquet pink-bouquet.jpg

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles Pink Bouquet2 pink-bouquet2.jpg

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles Pink Bouquet3 pink-bouquet3.jpg

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles MWA1025

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles MWA102501

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles MWA102502

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles Ft Fall01

What's Pink, Fluffy and Gross To Eat? :  wedding flowers los angeles MWA102503

Tags: flowers, los-angeles |
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8 Responses to “What’s Pink, Fluffy and Gross To Eat?”

1.
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Guest
grace

oooh! me likey the first one and second to last one bestest. seriously. I really love the first one. It’s rustic enough for it to be ‘me’ and romantic enough to make me feel ‘wedding special’!

 
2.
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nancy

Anything but the first one! Those are beautiful. I may change my colors! If you look at the book about weddings at The Plaza, there is a lot of pinkish-red and gold in their decor. They seem to be traditional colors for Georgian style rooms and pink looks beautiful in them.

 
3.
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Iris

Like 2nd to last. I think the 1st one wouldn’t smell so great.

 
4.
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Mrs. Bee

the first one looks vintage and romantic. :)

 
5.
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Jessica

I love pics 1, 5, 6, and 7. I love 1 the most though, zinnias are my favorites!

 
6.
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Guest
 
7.
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ocicats

i like 6. all the cream and pale pink flowers makes it look so romantic.

 
8.
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Tea

i like 7!

though when i first read your post i thought, omg! she doesn’t like cotton candy?!

 

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Mrs. Pearl
Mrs. Pearl

Mrs. Pearl, Los Angeles Age and Occupation: 26, High school history teacher Fiance's Age and Occupation: 37, Software engineer Engagement Date: No official date, we just decided :-) Wedding Date: July 2007 Venue: St. Anthony's Greek Orthodox Church, Ritz Carlton Huntington Hotel About Me: Mr. Pearl and I have been together for about four and a half years now. We've been "engaged" since 2004 and were originally supposed to get married in June 2006, but postponed the wedding to July 2007. I love shopping for housewares and office supplies, music, reading chick lit, football, and the diverse world of Los Angeles dining.

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