Wedding Blog
Finally, almost every last little detail has been locked into place for the wedding! There is nothing that feels better than finishing a huge project 
- especially when you’ve been working on it for over 2 years. 
Yep, I said it - 2 years. We have been engaged for 2 years (I decided to wait until I finished school to get married - I finished school in 3 years and graduated early in August!)Anyway, back to the cake story and pictures. We went to check out Frosted Art Bakery & Studio after hearing so many great things - and we were not disappointed at all. Frosted Art is one of the more reputable bakeries in the Dallas/Ft.Worth area and arguably one of the best. With award-winning/Food Network contest-winning Bronwen Weber as the executive chef, how could it not be good?
[via Food Network]
Bronwen working on a cartoon cake at a Food Network Challenge
[via Frosted Art Bakery]
One of her award-winning designs - also featured on the Food Network (you may recognize this one!)
We went in with high expectations because of all the hype, and let me tell you it’s for a good reason - she definitely lives up to her reputation! The cakes are beautiful and delicious!
Cake displays
The damage
We ended up picking mojito silver pound cake, chocolate smores cake with marshmallow fluff, and chocolate kahlua cake. Mmmmmmmm.
Contract signed, deposit paid! 
Oh yeah, what design did we pick?
[from InStyle Weddings Fall 2006 - Lovin Sullivan Cakes]This really cute, vintage-looking china pattern cake. Ours will be a light blue-green with chocolate detailing - our wedding colors of course! (and a bit of the bird motif 
)
I can’t wait! 
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Share this post: Cake - Done!
Mmmm… those flavors sound amazing. Hooray for Food Network cake bakers (mine too!).
I just saw that China pattern yesterday online and was so intrigued by it 
What an awesome pattern!
That is a gorgeous cake–can’t wait to see what it looks like in brown and blue-green. Hurry up and get married because I’m dying to see how this all comes together! Your details are really wonderful so far.
holy cheese that’s an intricate design! but i like it. it’s definitely different and lovely to look at.
I’m getting my cake there too! Sounds like they’ve added some flavors since we were there. We may need to do another tasting! Darn!
awesome! i saw the cake in the contest in the 2nd picture and i remember rooting for it! your cake is going to look SO NICE!
yeahh - I think they rotate flavors every season because the sheet I picked them from said “spring /summer 2007 flavors”
I’m dying for a s’more cake!!! When I go to my cake lady, I’m hoping that she can concoct something with chocolate, graham cracker crust layers, and fluff. Probably white cake (I hate chocolate cakes) with layers of graham crackers and fluff, frosted in chocolate and piped in fluff (if possible…). mmm.
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Mrs. Plum, Dallas
Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends
Fiance's Age and Occupation: 24, Security Admin
Engagement Date: December 31, 2004
Wedding Date: June 29, 2007
Venue: Marie Gabrielle Restaurant and Gardens
About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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