Weddingbee Blog

Finally, almost every last little detail has been locked into place for the wedding! There is nothing that feels better than finishing a huge project - especially when you’ve been working on it for over 2 years. Yep, I said it - 2 years. We have been engaged for 2 years (I decided to wait until I finished school to get married - I finished school in 3 years and graduated early in August!)Anyway, back to the cake story and pictures. We went to check out Frosted Art Bakery & Studio after hearing so many great things - and we were not disappointed at all. Frosted Art is one of the more reputable bakeries in the Dallas/Ft.Worth area and arguably one of the best. With award-winning/Food Network contest-winning Bronwen Weber as the executive chef, how could it not be good?

[via Food Network]
Bronwen working on a cartoon cake at a Food Network Challenge

[via Frosted Art Bakery]
One of her award-winning designs - also featured on the Food Network (you may recognize this one!)

We went in with high expectations because of all the hype, and let me tell you it’s for a good reason - she definitely lives up to her reputation! The cakes are beautiful and delicious!

Cake displays

The damage

We ended up picking mojito silver pound cake, chocolate smores cake with marshmallow fluff, and chocolate kahlua cake. Mmmmmmmm.

Contract signed, deposit paid!

Oh yeah, what design did we pick?

[from InStyle Weddings Fall 2006 - Lovin Sullivan Cakes]This really cute, vintage-looking china pattern cake. Ours will be a light blue-green with chocolate detailing - our wedding colors of course! (and a bit of the bird motif )

I can’t wait!