Weddingbee Blog

Mr. Strawberry sent me an email this morning with the header “I want this.” Upon opening the email, I found a picture of the world’s largest wedding cake. He then followed up his email with a phone call, saying, “I’m serious.” I told him I’d see what I could do. The man loves cake, what can I say?

“Measuring 17-feet tall and weighing 15,032 pounds, the seven-tiered cake is almost three-times the weight of the current record in the Guinness Book of World Records for the world’s largest wedding cake.

10,000 pounds of pound cake batter and 4,810 pounds of creamy frosting with a taste of vanilla and almond. Comparatively speaking, the cake weighs more than five Volkswagen Beetles and can feed up to 59,000 people.

Chef Lynn Mansel, Mohegan Sun’s Executive Pastry Chef and resident “Michelangelo of batters and buttercream,” began creating the cake on Sunday, February 1st in the Uncas Ballroom. Along with his team of 57 chefs and pastry artisans, Chef Mansel baked 700, 18×24 inch vanilla sheet cakes. Then, using frosting as cement, they created 200, five- and six-layered bricks, which were put together to form the tiers of the wedding cake. Steel discs were used as cake separators and two fork-lifts helped raise each tier as the wedding cake took shape.” –Junkfoodnews.com