I have no idea how anyone is going to eat after an hour of cocktail hour. But, here’s what Mr. Orange and I decided on with dinner. We have our semi-final meeting with our caterer this Saturday! As I look back, Papa Orange who does not speak much English saw the menu last year and uttered these words: “Lots of food I like.”
Appetizer
Seasonal Fresh Fruit Salad on a Platter with Raspberry Sauce
Salad
Fresh Mesculn mix with Raspberry Vinaigrette Dressing and Toasted Walnuts
Intermezzo
Penne Pasta with Red Sauce
Entrees
(Pick One)
Prime Rib of Beef Au Jus
Chicken served with Artichoke Hearts in a White Wine Sauce
Jumbo Stuffed Shrimp with a blend of crab and lobster
Norwegian Salmon with Dill Sauce
Dessert
Wedding Cake
HÆ’¤agen Daz Ice Cream Sundae Bar
Mini Viennese Hour
Espresso / Cordial Cart
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