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Is over?
I found these cute little blown-glass birdies on etsy (one of my fav sites!) from seller matthewstewart. This is my ghetto rendition of what the cake toppers will look like on top of our cake - of course, the colors will all coordinate on the real thing.
I emailed my cake consultant, Heather, at Frosted Art Bakery & Studio and asked her how much it would be to make those birds out of chocolate; it will cost me an extra $150! 
I think I’ll go ahead and put my order in for those glass birds today. What do you think?
Those are great. I think your cake will look amazing.
Your cake is gonna be beautiful. I love the design. And wow $150! Ya, I think the glass ones are a wiser choice. I can’t wait to see photos of your wedding. I love your theme.
Just make sure that they aren’t too heavy for the cake top-I had to change my topper for that reason!
Get the glass ones (as long as they aren’t too heavy)–so cute and you can use them after as decoration in your home.
I laughed out loud when I saw the picture. Good idea, though.
And totally cute topper.
that looks like something i do all the time to get an idea of something will look like. no worries miss plum!
but i’m with everyone else, if they’re light enough get them. i think they’re adorable and work perfectly with your cake
Its cute! 150 is totally alot for chocolate birds.
Something else I stumbled upon… I’m not sure if you’ve already seen this, but I was looking at some cake decorations by Wendy Kromer and she makes little birds out of sugarpaste.
http://www.wendykromer.com/shop/product_info.php/cPath/21/products_id/51
Their cute! Just another idea, but the glass birds are really cute!
JenChen - yep - I think i blogged about those a while back - theyre really cute but they just didn’t match with my cake 
I
Crap. I *heart* them! Haha.
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Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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