What a better way to be initiated into weddingbee than by meeting a bee. Knowing I was going to San Francisco for a few days, I hunted Miss Plumeria down. Miss & Mr. Plumeria, Mr. Snow Pea and I met up at the SFMOMA. We both planned on seeing the Picasso exhibit, so it worked out perfectly. Miss Plumeria is incredibly sweet.

Mr. & Miss Plumeria, Miss & Mr. Snow Pea
Mr. Plumeria and Mr. Snow Pea got along so well that we were a little weirded out by it. They kept suggesting names for Mrs. Bee’s possible new sister sites to wedding bee. They would mischieviously stop talking to listen to our conversations about what “sort” of juicy things we girls chat about on wedding bee.
Afterwards we headed over to Beard Papa, where Miss Plumera introduced me to the most heavenly of treats. These delicious cream puffs filled with either Vanilla (Miss Plumeria’s favorite), Chocolate (Mr. Snow Pea’s favorite) or Tea Milk (my favorite) filled cream, which was also the specialty flavor of the week.

Vanilla (left), Chocolate (right), Tea Milk (bottom) It was Mr. Plumeria’s idea to take the picture with the box. Good thinking.
We chatted away while ooh-ing and ahh-ing over the video on how their cream puffs are made. The pasty is really light and soft. The filling is made of a combination of cream and custard, which is why they are so yummy. I should really let Miss Plumeria talk about them because it’s her favorite and in her neck of the woods.
There are several locations in NYC and one in NJ as well. I’ll have to go test them out to see if they taste just as yummy. That’s my excuse anyway and I am stickin’ to it.
Are you using cream puffs as favors or as a wedding cake?
I ate at the Sawtelle store right before trying on dresses! It was to kill time with my mom, who is cream puff obsessed. Maybe not the best of ideas before dress trying on.
Welcome, again!