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I just realized yesterday that it’s been about a month since I last updated readers about my diet and exercise journey. Bad Pearl!
I have been continuing on with my diet, though my exercise has been slipping for various reasons (sickness, work, etc). Since my birthday is on March 16, I have decided to make a renewal of my New Year’s resolution to work out three times per week. I need to make time for working out because I feel like I have way more energy when I do…not to mention I feel so great about myself when I go. Endorphins are ab fab.
In any event, likely due to my lack of exercise and going solely by diet, I have lost an additional 6 lbs in the last month (bringing my total to 23 lbs). People have asked what I am eating, so here’s a sample from what I ate yesterday.
Breakfast:
Vitamin Water, Banana
Snack:
No sugar added applesauce
Lunch:
Healthy Choice frozen entree
Ritz 100 calorie snack pack
Bottle of water
Snack:
Fat free yogurt
Dinner:
Meatloaf (made with 1 lb extra lean ground beef and 1 lb ground turkey with oatmeal instead of breadcrumbs)
SmartOnes broccoli, cheese, and potatoes
Diet Dr. Pepper or Water
When I’m craving more sweets, I eat a sugarfree Jello pudding. I know a glaring deficiency is my lack of vegetables, but I’m working on it! I’m also short on protein some days, so there’s a need to add in some protein at breakfast. But with this time change, I feel too tired in the morning to wake up and make eggs and ham! A couple of my new favorite food items that help you feel like you’re not on a diet (but are healthier than the OG versions):
Fried rice: brown rice sauteed with Pam with Egg Beaters and veggies.
French bread pizza: french bread and tomato sauce with light mozzarella cheese and reduced fat pepperoni and veggies.
Turkey Italian sausage: The spicy kind is better than regular, IMO, and is just as tasty as the original.
Wishbone Spritzers: salad dressing that is only 1 calorie per spray! It tastes delicious over baby greens. My favorite is the Red Wine Cabernet.
Eggbeaters: I weaned myself into eating Eggbeaters by first starting to make scrambled eggs with 2-3 egg whites for every yolk. Eggbeaters are pretty good, especially if you’re eating them with a protein (like ham) and/or with Tabasco sauce, which I love!
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