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How absolutely scrumptious do these chocolate dessert shells from Bissinger’s Confections look? Fresh fruit or ice cream, especially when it’s presented this beautifully, is the perfect complement to a slice of cake in my book! $14.95 for 12 regular pieces, $18.95 for 9 large pieces.
These floral sugar cubes are also adorable for a springtime, garden, two peas in a pod themed wedding! $17/24 pieces.
(via stylehive)
oooh droooooooool looks so yummy. and so functional - i love that. an edible bowl. love it!
Mrs. Bee has such exquisite taste! (pun intended)
for those of you that are handy at dyi, Jean Parƒ© (she writes all the “Company’s Coming” cookbooks) has a recipe for the chocolate bowls in her “Chocolate Everything” cookbook. You use melted chocolate and dip different sizes of balloons … I’ve done it, pretty great! 
I think those are lilies of the valley, not peas in a pod 
Mmmm…looks so good. Too bad I’m on a diet. 
I remembered seeing Paula Deen making these chocolate shells with balloons on the Food Network- a great DIY project.
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Mrs. Bee, New York Age and Occupation: 29, Weddingbee Publisher Fiance's Age and Occupation: 33, Internet Engagement Date: May 7, 2004 Wedding Date: March 5, 2005 Venue: Westside Loft, New York About Me: Yes, my name really is Bee! I love my blogging, wikis, and tabasco sauce!
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