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On yesterday’s show, Martha Stewart had Karen Porter of Tilly’s Cakes on to teach everyone how to make Petit Fours with little butterflies. I have posted a couple of times about the bridesmaid tea I’m hosting the day before the wedding, and Petit Fours were one of the must have aspects. I was so excited to see these easy steps! You can find the recipe for the pound cake here and the recipe for the icing here.
I think I will do them with candied violets or make them into little wedding cakes.
Or maybe I’ll cheat and buy flowers like these from Wendy Kromer Confections. These cherry blossoms are $28.00 for a set of 24. Aren’t they so cute!
I have made them before. They are ridiculously time consuming, but oh-so-worth the effort. I like the tiny wedding cake idea!
They are so cute!
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Mrs. Raspberry, DC/New York Age and Occupation in 07: 24, Owner/Chief Creative Director Fiance's Age in 07: 24, Special Investigator for the government Engagement Date: August 5, 2006 Wedding Date: July 2007 Venue: The Roycroft Inn, East Aurora NY About Me: I love wedding and event planning. I am having a great time with all of my DIY projects and can't wait to share them with all of the WeddingBee Readers (some have to wait until after our wedding)! Other favorites include: cooking, running, tennis, knitting and making crafts. Mr. Raspberry and I also have two dogs - Gewurz, a 2 year old yellow lab and Stella, a 1 year old old cock-a poo.
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