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After I got off work, I came home to open a box of my lovelies - they’re SUPER fresh (they were just cut and harvested yesterday from the farm!) and they’re just perfect! I ordered a box of 30 stems of the Weber parrot tulip (green and white). I would definitely recommend Flowerbud.com and will use them again in the future!
They arrived in this cute little green box that was perfectly designed to keep my flowers safe during transport - it was small enough to put in the door of my fridge.
View from the top - they were wrapped and packed tightly
They even had thoughtful little details like an embossed envelope! (haha I bet only wedding-obsessed people would even notice this…)
They came with care instructions and a little blurb about their company - see! they were cut yesterday (there was even a bit of dirt between the stems when I put them into water)!
preparing the flowers to be put in water…
And for fun, my fiance added a cute little note to the order - so when I opened my flowers, I saw this! (and yes, the msg is very typical Mr. Plum haha). 
Am i seeing things, or is the “little” box actually dwarfing the bottle of wine? It’s late, so forgive me if I am missing something.
Lynn - yes, it is larger than a bottle of wine, but it’s “little” in comparison to the usual boxes that flowers come in 
probably 1/4 the size
yes, flowerbud has great selection.
your parrot tulips look so fresh!!
please post more pics of them~ 
nice! beautiful tulips. and, super cute card from mr. plum.
they look great! i love that green. i think i found a new flower to add
Thanks for the recommendation and the photos!! What a fabulous presentation for fresh flowers….. and how incredibly sweet of mr. plumb!!! 
And they also prove that most cool things come from Portland (or a suburb therof).
Verrrry purty. Look forward to the tutorial.
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Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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