1. Gather supplies and purchase desired flowers - in this case, I used Weber parrot tulips, green viburnum, cream roses, and cream ranunculus. You will also need floral wire (I like to use 26 gauge or another thin wire - it’s easier to work with), sharp scissors/pliers, floral tape (green is better, it’ll blend in with the stems), corsage pins, and your desired bouquet ribbon - I used the extra material from the hem of my wedding gown for a perfect match (just ask your seamstress to save it when she is in the process of altering your gown!)
2. Cut your flower stems at a steep angle and immerse in water. If they are still in bud form and/or are not as “open” as you would like, repeat this every day and change the water, adding flower food - your flowers should bloom in no time.
3. Once you have all your supplies and the flowers are ready to be made into a bouquet, wire each bloom individually - this is typically only necessary if you have a delicate bloom and/or want to “shape” your bouquet. In this particular bouquet, the tulips were really opening up, so I had to wire each one to slow down the natural drooping tendencies of the tulips.
You wire a bloom by taking a piece of the aforementioned floral wire and hook it through the center of the bloom. Then you twist the wire around and around the stem all the way down to the end of the stem - this reinforces the bloom and makes it easier to work with. In this case, I did not need to use this method - for the weaker-stemmed flowers, I took the broken end of the rose stems and tied them together with floral tape to the weaker ranunculus stems and short green part of the “stems” from the viburnum.
4. Just keep adding one stem at a time until you get your desired shape. Personally, I really like the rounded dome shape. Once you have some in place, wrap it around a couple times to make it stay put with some floral tape.
5. Turn the top of the bouquet towards you to check to make sure you’re getting your desired shape and adjust as necessary.
6. Wrap the stems up one more time in floral tape and reinforce the stems (if your bouquet is especially heavy/large) with floral wire. Just wrap it around 2-3 times at the top, middle, and close to the bottom.
7. Once you have finished tying up the stems in floral wire and floral tape, you are ready to wrap with your desired ribbon.
8. You can use a small corsage pin and/or needle to secure the ribbon in place.
Et voila - Instant bouquet.

p.s. As an aside, although I did it by myself and purchased the materials (most) wholesale through my floral business, I still spent a little over $150 on my own bouquet - the weber tulips were $80 alone for 30 stems because my usual supplier did not have them in stock. (Although I must say, they were worth every penny - they were unbelievably fresh, beautiful, and I LOVED them.)
I can only imagine how much it would’ve retail for, had I purchased the bouquet from a florist! 