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Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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Gold Mine: After-Holiday Sales

April 19th, 2007 @ 5:29 pm by Mrs. Plum

As you may have heard me mention before - after holiday sales are one of the best resources for really cute wedding items at great prices! After Valentines, I picked up these lovelies for the kids’ kits…

Since my wedding has a cute bird motif/not-so-much-theme, I waited very patiently for Easter to pass by so I could look for some really cute bird/springy items. I started researching early and kept my eyes open for items that I potentially could use/incorporate into my theme, and kept tabs on them until the day after Easter.

That is how I stumbled across these SUPER cute truffle eggs from one of my all-time favorite stores, Williams-Sonoma!

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I had been desperately trying to find some sort of egg-shaped candy to place in my teeny birds nests I purchased several months ago, also from Williams-Sonoma, and did not want to have to resort to Jordan Almonds, as I am not a fan - so these were the perfect alternative!

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They came in this HUGE box! I only ordered 9 boxes of the truffle eggs - I think 3 eggs per nest should be enough, right? :)

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They’re really cute and tasty too! For you other bird brides, they’re still on sale for $3.99 a box online at WilliamsSonoma.com! Go check it out!

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9 Responses to “Gold Mine: After-Holiday Sales”

1.
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Miss Kiwi

Man, when I posted about those eggs in February, they were like, 12 bucks a box- great job finding them at bargain prices! Will they still be good in June?

 
2.
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Miss Snow Pea

Smart thinkin’ Miss Plum!

 
3.
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Iris

Wonderful find! Keep them really well sealed (try Fresher Longer containers) to keep them super-fresh!

 
4.
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kandaceandjason

You’re lucky it’s only two months between Easter and your wedding - my wedding is right BEFORE Halloween and there’s not really a candy-festive holiday between now and then. So any candy I could have found on sale recently would have been 6 months old by the time the wedding came around!

 
5.
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Iris

kandaceandjason — good point! We stocked up on Christmas and Valentine candy. Guess which was fresher on the big day?

 
6.
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Miss Popcorn

In Canada, there’s the somewhat more pedestrian looking option of Cadbury Mini Eggs. I hear you have them in the US but Not Martha says they aren’t as good.

 
7.
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My Wedding Blog

In Singapore, we always have warehouse or garage sales…

and we will pick out cheap items…

soemtimes, we pass down from friends….

in fact, when i see the eggs, i remembered we amde egg candles for one of my friends’ weddings…
and we had a bunny too

all in a basket

 
8.
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kp

how perfect for your theme miss plum!!!

 
9.
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chickadee

Hi Miss Plum, congrats on your upcoming wedding, great theme! Do any of the cute birds at Birdorable.com tickle your fancy? We do custom work. ;)

 


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Mrs. Plum
Mrs. Plum Mrs. Plum, Dallas Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends Fiance's Age and Occupation: 24, Security Admin Engagement Date: December 31, 2004 Wedding Date: June 29, 2007 Venue: Marie Gabrielle Restaurant and Gardens About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
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