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Mrs. Eggplant, San Francisco Age and Occupation: 28, Human Resources Fiance's Age and Occupation: 24, Associate Marketing Manager Engagement Date: January 19, 2007 Wedding Date: October 20, 2007 Blogging Since: May 31, 2007 Venue: Ceremony at a cement and stained glass cathedral and reception at a boutique hotel ballroom About Me: I'm a shopping junkie who lives to discover great deals and a craft addict that loves to scrapbook and knit. My profile picture was taken on the day I got engaged which is why my smile is so huge!
About Mrs. Eggplant

Recipe For Marriage

May 31st, 2007 @ 5:53 pm by Mrs. Eggplant

Mr. Eggplant is a marketer by profession, which just happens to be quite helpful for our wedding. Why, you ask? Well, he views our wedding as one giant marketing campaign with one cohesive message. It’s a benefit to me, because he’s actually quite involved in the whole planning process, down to the tiniest details. He’ll even give me an honest opinion on what kind of candles he prefers with our candy buffet. :)

Before I was introduced to the wonderful world of marketing, I never quite thought of having a themed wedding before (e.g. beach wedding, Disney wedding, etc). But as I’ve been dreaming up ideas about how to label our dinner tables, I decided that I didn’t want to simply use numbers. I dabbled with the idea of using places that Mr. A and I have visited, but it still didn’t seem “us” enough. Recently, Mr. A came up with the idea of using restaurants that we’ve been to. We LOVE eating out. We’ll eat anywhere from taco trucks to fine dining establishments. Dining out is one of our major pastimes so I think it’ll be a great idea. I’m thinking of creating cute picture frames for each table with a description of why the particular restaurant is meaningful to us, and suggest some of our favorite menu items.

Also, as wedding favors or place cards, I’m thinking of attaching heart-shaped cookie-cutters to this recipe that Mr. Eggplant wrote to me during the first month of our relationship:

The Recipe for Love and Marriage.

— ingredients —
1 1/2 cup Humility (broken Humility preferred)
2 Whole Hearts (hearts may not be reused)
3 tbsp. Chemistry
10 cups of Forgiveness
2 Short Memories
1 can of Patience filling
2 tsp. Thyme (can use Time as substitute)
300 lbs. of Sacrifice
700 lbs. of Respect
1 dozen moments of Happenstance
1 tsp. of Moolah
1 common Desire
1 Savior

— preparation —
1. Set oven to Certain degree. Butter up pan before mixing ingredients. Use Happenstance when available.
2. Put in 2 Whole Hearts and Chemistry in pan. Mix carefully. Gently stir in Humility.
3. Sprinkle in Thyme as things solidify. Continue adding Thyme as needed. (Caution: too much Thyme my ruin the dish) Massage in with Patience.
4. When things start to heat up, add water, Forgiveness, and Short Memories. You may also use up any remaining Happenstance.
5. Add Moolah when needed. No Moolah makes the dish harden and difficult to swallow. A dab of Moolah usually suffices. Too much makes everything go sour.
6. Lay out Desires over Serving plate. Remove any unwanted Desires.
7. Mix Sacrifice and Respect in separate bowl. Pour over Desires creating a layer of pie Trust. (Caution: Contents may be heavy.)
8. Take pan contents and distribute over pie Trust and Serving plate.
9. Cover with Savior.

Serves: a lifetime.

I like the idea of incorporating moments into our wedding that are meaningful to us from the first months of our dating. We’ll have a chance to give our friends and family a deeper idea of what our relationship is all about. :)

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15 Responses to “Recipe For Marriage”

1.
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Red

That is the sweetest thing I’ve read in a long while….and from your FI, no less. You definitely should use go with that idea and use that in your wedding. One possible snafu — that’s a pretty long recipe to hand out as a favor. Unless you’ve already found a solution, how about putting in your programs instead?

 
2.
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tto

i’m all about the restaurant name idea too. i agree - food is where the heart is, girl!

i’ve thought about using business cards from favorite restaurants (they can be pretty snazzy!) and somehow incorporating them into the seating chart/ placecards/ menu…just haven’t figured out how exactly. but they’re free…and you’d only need 8-10 per restaurant!

 
3.
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JenJen

Mr. Eggplant is such a romantic!! I love it!

 
4.
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Keny

That is so sweet. I love the idea of incorporating your dating memories at your wedding :)

 
5.
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king taco

lol…you can include a pic of your fav roach coach and menu too.

 
6.
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Crysten

Oh my gosh…I love it! It made me smile the whole way through! You definitely seem blessed…

 
7.
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Miss Pumpkin

Wow! What a cute and meaningful idea. Love every part of it! You are a lucky girl!

 
8.
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Kimberly N.

love that poem. looking forward to reading about your awesome ideas. that’s so sweet the your fiance is so involved in the details of your wedding.

 
9.
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Mrs. Bee

super duper cute poem. mr. eggplant sounds like a sweetheart! :)

 
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11.
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Mrs. Plumeria

Hi Miss Eggplant! I missed posting earlier on your “welcome” post… but just wanted to say hi and congrats to a fellow Bay Area bee! :)

 
12.
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Iris

My aunt gave me something along these lines, but it was about a marriage is like tending flowers in a garden. Very sweet.

 
13.
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Miss Eggplant

yes, i have to admit that mr. eggplant is much more of a romantic than i am. he draws the vulnerable side out of me and for that i’m grateful. :-)

tto: what a great idea to use business cards from restaurants! LOVE it!

red: you’re probably write about the recipe being too long. we thought about having it printed on the back of the menu cards instead.

mrs plumeria: hi! congrats on your marriage! i saw your slideshow and you looked beautiful, like the happiest person in the world. :-)

 
14.
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E's girl

Been married for 13 days now and I just want to tell you that we did the same thing at our wedding. Everyone loved the idea of reading the little blurb about why the resturant meant so much to us. I wanted to incoporate a picture of the restaurant, but unfortunately alot of them were from other countries and I never thought to take pictures of them while on the trip. Oh well, nonetheless, they turned out BEAUTIFUL. I can’t wait to see your photos of them! Oh and welcome to the board!

 
15.
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Weddingbee » Blog Archive » Fun With Numbers

[...] I finished the photos for our table numbers! Originally, I wanted to do something meaningful, like naming our tables after restaurants and writing a short paragraph on our favorite menu items. However, I soon realized that we’re [...]

 


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Mrs. Eggplant Mrs. Eggplant, San Francisco Age and Occupation: 28, Human Resources Fiance's Age and Occupation: 24, Associate Marketing Manager Engagement Date: January 19, 2007 Wedding Date: October 20, 2007 Blogging Since: May 31, 2007 Venue: Ceremony at a cement and stained glass cathedral and reception at a boutique hotel ballroom About Me: I'm a shopping junkie who lives to discover great deals and a craft addict that loves to scrapbook and knit. My profile picture was taken on the day I got engaged which is why my smile is so huge!
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