Finalized cake design and paid remaining balance to Bakery.
Woot!
If ya’ll remember, my cake will be a 4-tier blue and chocolate brown replica of this cake by Lovin’ Sullivan Cakes and featured in InStyle Weddings magazine. Mine will also have 2 blown glass birds for toppers.
Flavors:
S’mores Cake
Silver Mojito Pound Cake
Chocolate Kahlua Cake
I am so excited to see how it turns out!
Less than 2 weeks!
ooooh…s’mores? what a fantastically great flavor! i want some 
yummy and beautiful!
Looks fabulous!! I think that displayed on a somewhat vintage looking cake stand would be awesome. Either way, great cake!
Love the smore idea. I’ve wanted that and everyone tells me it can’t be done… by everyone I mean my mom and FI (who hates Fluff.. what an idiot.)
You’ve given me hope!
omg kelly - it is SO delicious! You have GOT to find someone who will make it! your FI will totalyl change his mind after he eats some
oh my goodness! i found that picture a few months ago and fell in love…. i’m designing our whole wedding around that motif, (but in blue and white) even custom stationery. can’t wait to see how yours turns out!
Amy and Miss Plum, do you both realise where that design has come from? It’s a knock-off of a Tord Boontje, a ceramics designer from Scandinavia? Check out his designs at http://www.tordboontje.com/ or at http://www.designmuseum.org shop (in the Living Section). He does platters, bowls and plates in that design in white and red and blue and red and if you’re into it, you could design your whole wedding around it.
Happy planning!xx
Mrs. Plum, Dallas
Age and Occupation in 06: 22, Accountant by day/Floral and Event Designer by night and weekends
Fiance's Age and Occupation: 24, Security Admin
Engagement Date: December 31, 2004
Wedding Date: June 29, 2007
Venue: Marie Gabrielle Restaurant and Gardens
About Me: I have been engaged for about two years now - yes, a long engagement, because my fiance and I wanted to wait until I graduated college, which I did this past summer! He proposed after dating just two months - crazy, I know, but 2 years later, here we are, still crazy in love :-). We are having not one, but TWO weddings and TWO receptions in one weekend - American-style and Vietnamese-style - in Dallas, Texas, where I was born and raised!
That’s a really pretty cake. I like the bird on the branch.