Wedding Blog
Hi *points to name tag* I am Miss Jelly Beans and I am a weddingplannaholic!
Once upon a time (July 2005), in a land far, far away (it’s really not that far), Mr. Jelly Beans got down on one knee (he hates getting his clothes dirty, so I knew this was big), on a very windy day (good thing I had a cute white blazer on), at the very top of the Eiffel tower and asked Miss Jelly Beans to be his wife. To this day he claims Tom Cruise stole his idea. 
We have been together for almost 9 years now and have been in a long distance relationship for 6. I moved from sunny-all-year, Los Angeles to four-seasons, Ottawa 6 years ago with my family. This was not a deterrent but merely a minor navigational glitch in our relationship.
Since that day, I have been envisioning our pink, brown and sparkly wedding with a vintage, Parisian twist. My middle name is Details. People (Mr. Jelly Beans & my mom) refer to me as, Miss Jelly Details Beans.
We are both 3/4 Filipino and 1/4 Chinese (Thanks Lolo Johnny) = 1 Perfect match! I swear it was meant to be. We would love to incorporate both cultures in our wedding celebration.
I am thankful each and every day that we have been blessed with the existence of sugar! So choosing Miss Jelly Beans was a no-brainer. With all the pretty colors and flavors, what’s not to love?
Because we all share that special “I have, I am or I will be planning a wedding” bond, I thought I should share a few useless facts about myself and Mr. Jelly Beans.
- Mr. Jelly Beans sounds like a litte girl when he giggles
- Miss Jelly Beans sounds like a 5 year old boy in the morning (Just ask any telemarketer)
- Mr. Jelly Beans likes to dust every Wednesday
- Miss Jelly Beans likes to put sugar in her spaghetti
Now don’t you feel like you know so much more about where this jelly has “bean”?
I am so excited to bee sharing my wedding journey with all of you. I hope I can inspire you in some way or another as all of you have inspired me.
Love and lotsa sugar,
Miss Jelly Beans
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Hi Miss Jelly Beans - just wanted to let you know when I hover over your Jelly Beans icon, the name reads “Miss ButterScotch”.
Long distance is difficult but it’s the best thing ever for your relationship! We did the same thing although for only 2 years. I also LOVE sugar in my spaghetti! and milk with anything italian and tomato based!
Can’t wait to see more of your posts!
we have a few things in common. i’m quite detailed oriented myself. i am chinese (but people always think i’m mix of both chinese & filipino especially when i’m with mr. violet who is fully filipino.) we also got engaged in paris. he proposed on a bridge behind notre dame. he wanted to do it in the gardens but it was closed. we were college sweethearts and have been together for 8 years now!
oh, and i put sugar in my spaghetti sauce too but while its still cooking in the pan.
can’t wait to hear more about your planning!
yay! a Canadian wedding!
long distance is tough! but nonetheless seconding miss popcorn yay a canadian wedding!
Welcome! Your post was too cute!
Awww! *smiles* thanks everyone for the support and the welcomes!
The long distance saga will soon be over! Yeay!
Didi- I am sooo relieved I am not along with the sugar in the spaghetti thing. *phew*
Miss Violet- tons of stuff in common! Yeay! Unfortunately I put my sugar after the sauce is cooked and with my noodles. I know, I have a problem!
Yeay! Canada!
*oops* I meant alone not along….
Welcome to the beehive Miss Jelly Beans! I’m excited to read your posts.
i always like hearing about long distance relationships that end up working. though i am admittedly jealous when i get to hear other people coming to the end of their ldr to be together…a happy kind of jealous, one day soon i’ll join you all. lol. congrats!
Thanks Tea! You will get there. 2 years ago we couldnt tell you when or what was going to happen. We just knew we wanted to be together.
I totally relate with the happy kind of jealous. Whenever I went out with other couples I would always want to run home and call Mr. Jelly Beans. I was happy for my friends but it made me really miss him so much more. *Hugs*
Welcome! Hehe, that’s a filipino thing I think, sugar in spaghetti and hot dog too! =o)
i put sugar in spaghetti tooo!!! but just when i cook it. my friends ridicule me for it. my fiance ridicules me the most for it! but it makes it taste better, no? once, i had she most sour spaghetti and i put sugar in it in the restaurant. FI was so embarassed. hehe!
Yay a fellow Pinay! I was just about to post about adding hot dogs too. Mos def a Flip thing. Sounds odd, but is delish!
Welcome Miss Jelly Beans! I love your name and I know I will like you too. Looking forward to your posts.
very cute post! i already enjoy your style of writing and am sure we will all benefit from your posts! welcome!
Ur flip too? Yeay! Appleb- definitely deelish! Now I am craving spaghetti with sugar and hotdogs…. :)P
Thanks Aim and Future Mrs C you guys are too kind….
Welcome Miss Jelly Beans! I know I am a little late but I wanted to add my well wishes to my fellow Canadian bee! Can’t wait to read more…
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Mrs. Jelly Beans, Ottawa
Age and Occupation: 28, Pediatric Registered Nurse and full time bride to be
Fiance's Age and Occupation: 28, Investor and very supportive groom to be
Engagement Date: July 7, 2005
Wedding Date: August 25, 2007
Blogging Since: June 20, 2007
Venue: Cathedral Ceremony and Rooftop Tent Reception
Honeymoon: Italy
About Me: I have been in wedding planning mode since Mr. Jelly Beans popped the question almost two years ago. I am a very dorky and sentimental person. I love laughing and living life alongside my husband-to-be. We have been in a long distance relationship for over 6 years - he is in California and I am presently in Canada, so you can imagine how excited we both are for our upcoming wedding.
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