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Mrs. Corn, Newport, RI Age and Occupation in '07: 31, HR for public accounting firm Fiance's Age and Occupation: 33, Consultant for public accounting firm Engagement Date: October 7, 2006 Wedding Date: September, 2007 Blogging Since: June 1, 2007 Venue: North Lawn of Fort Adams State Park About Me: I am a lazy scrapbooker who loves the instant gratification of making cards and I am very easily distracted by all things shiny. In honor of my childhood nights spent hibachi BBQing on the beach with my family, we are hosting a traditional New England Clambake for our reception.
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To Top It All Off

July 9th, 2007 @ 3:28 pm by Mrs. Corn

Our cake topper is here. Below is a picture of it…of course, that isn’t our cake…but you get the idea. Mr. Corn and I wanted something that was a little unique without going overboard, as we very easily could have done.

What makes this one so special is that one of our favorite things to do when we go on vacation up at his Brother’s in-law’s lake house, is sit at the edge of the dock and dangle our feet in the water. Considering how coastal themed our wedding is, we thought this would fit right in.

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6 Responses to “To Top It All Off”

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mlewisseattle

It’s adorable! Where is it from?

 
4.
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Didi

very cute! i love how well you stick to your theme without being too matchy matchy!

 
5.
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Didi

sorry clicked the “submit” button too soon…

i would’ve never thought of such unique cake toppers. the only things that’d pop up in my mind are starfish, shells and clams.

 
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MissChris

I think this cake topper is soooo cute. I considered getting this one but opted for one more traditional.

 


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Mrs. Corn
Mrs. Corn Mrs. Corn, Newport, RI Age and Occupation in '07: 31, HR for public accounting firm Fiance's Age and Occupation: 33, Consultant for public accounting firm Engagement Date: October 7, 2006 Wedding Date: September, 2007 Blogging Since: June 1, 2007 Venue: North Lawn of Fort Adams State Park About Me: I am a lazy scrapbooker who loves the instant gratification of making cards and I am very easily distracted by all things shiny. In honor of my childhood nights spent hibachi BBQing on the beach with my family, we are hosting a traditional New England Clambake for our reception.
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