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We searched high and low for a cake that we both would love. Guess where we found it?
In a Martha Stewart Weddings magazine of course!
Is it bad that I am still thinking of buying her wedding magazines post-matrimonial bliss?
So without further ado I present to you the Mr. and Miss Jelly Beans wedding cake:
*drumroll please*
The bakery will be using ivory fondant and light pink gum paste flowers. They will be spraying the flowers to mimic the exact shade of pink on the third tier of the cake. All 5 tiers will be circular in shape, and I will be placing my DIY sparkly monogram from my previous post on the very top tier.
I found my cake stand online at a really great deal! There were several ones that I saw on ebay, but they were on the pricier side. Would you believe that no one in Ottawa carries these kinds of cake stands? These are the times that I regret not having the wedding in California. I become a victim of “wedding envy” whenever I read posts on weddingbee and other wedsites about the resources that are available to them in their respective locations.

15″ Silver Plated Cake stand from Save On Crafts for $43.85 plus shipping.
Shipping was quick and the item was packaged nicely. They have an assortment of different sizes and shapes as well.
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