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A big part of my wedding research has consisted of wedding traditions. Growing up in the South, I very much want to convey a sense of richness typical here. However, much of my family is Puerto Rican, and my fiance’s family grew up in the Panama Canal Zone. I never had a strong tie to Puerto Rico (I barely speak Spanish, for example), so I didn’t want to include Spanish style in a phony or contrived way. I just wanted to add a hint of Latin-American flair to the festivities, which I think his family will also enjoy.
We decided to accomplish this through our wedding meal. Although a strictly Latin inspired meal might alienate some of our guests, Spanish style hors d’oeuvres will hit the spot. We are including traditional mini-empanadas, white fish ceviche, and manchego cheese topped crostini. Oh, I’m getting hungry.
Picture from Brides.com
I was wondering: What are you doing to add cultural flavor to your celebration?
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