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Mrs. Radish, Chicago/Syracuse Age and Occupation: 27, Executive Assistant/Journalism Student/Musician Fiance's Age and Occupation: 28, Anthropologist/Musician Engagement Date: December 20, 2005 Wedding Date: August 18, 2007 Blogging Since: June 26, 2007 Venue: The Wellington House in Fayetteville, NY About Me: Mr. Radish and I are both from upstate New York, so we are planning a wedding in Syracuse from about 700 miles away. When I’m not obsessing about our wedding I play the cello in my band (which Mr. Radish is in too), read as much as I can, sleep even more, travel whenever possible, and try to find time to have fun with my friends. I’m also working on finishing up my journalism degree with a concentration in environmental reporting and I’m the VP of my campus Amnesty International chapter… so I’m a pretty busy bee.
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I Still Love My Venue

July 29th, 2007 @ 6:06 pm by Mrs. Radish

As I mentioned before, there are some challenges with the seating arrangement at our reception venue, the Wellington House and we are going to have to split our guests up into 3 different areas. We knew this going into it, but we just fell in love with this venue and we decided to just work with it as best we could.

We met with the reception coordinator and the head chef when we were in Syracuse earlier this month to work out the details of our menu and such. It just so happened that when we were there the main dining room was set up for a rehearsal dinner they were having the next day. I was happy about that because the last time we saw this place was when we booked it last summer, and there were no tables set up. It makes it a lot easier to visualize things now.

This is a shot of the main dining room, which will seat 70 people at round tables. I love the chairs! There is definitely no need to cover them. I also love the stained glass windows and woodwork in this room. We are going to set up a “sweet heart” table for ourselves right in front of this window.

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Here is a close up of the table setting. We are going to use the same table cloths and napkins as shown. They had 18 colors of table cloths and napkins to choose from, but we just went with bone to keep things simple.

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This will be the cake table. I’m sure they will drape some kind of table cloth on it or something. Or not. Either way is fine with me.

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This is the “side room” that connects to the main dining room through a set of French doors, which we will leave open. It wasn’t set up for anything when we were there (obviously), but there will be 3 round tables in here seating roughly 30 people. I think we might seat the wedding party and some of our younger relatives in this room since we know that they will not be offended by sitting in a different room from us. How do we know this? Because we came right out and asked them.

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This door is in the “side room” and goes out to the tented area. Sorry the pic is so dark. There is about a 15-foot brick walkway between this door and tent. I guess this is where I need to worry about things feeling disjointed since now there is an actual door separating people.

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This is the tented area (also not set-up) which can seat about another 70 people at round tables. They are also going to put another bar and another buffet table out here so that our guests seated in this area can still be served right away. I hope that will help things. I think people will get very annoyed if they had to sit outside and then also had to truck all the way inside and wait forever to get their food/drinks. Unlike the main dining room, I think we will heavily decorate the tent so it still feels special to people. Not like we just stuck them outside in some crappy tent.

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So those are the rooms/tent where our guests will be seated. We haven’t decided yet where the dance floor will be. We could do it in the tent, or clear out the main dining room after everyone eats. I guess it will partially depend on how hot it is.

There are also a bunch of umbrella tables that will be out on the lawn for the cocktail hour, etc. so I think it would kind of nice if the dance floor was outside so people could sit off on the lawn if they aren’t actually dancing. We can raise the walls of the tent so they can still see in. I’m hoping this will promote mingling between people that had to sit in different rooms while eating. If it rains of if it’s way too hot this plan won’t work, though, so I’m keeping my fingers crossed for temperate, dry weather.

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Here are some of the other details of the Wellington House that make me love this place so much despite the challenges with seating.

This is near the door when you first walk in. I think this is where we will put the seating cards. I absolutely love the woodwork. Isn’t it beautiful?

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This is another stained glass window that is in the stairway. I heart stained glass windows.

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This is what they call the “Bride’s Room.” It’s upstairs and I guess if you have your ceremony there it’s where you would get ready. I don’t know if I’ll end up hanging out in there at all, but I guess I can keep my stuff in there and use it to touch up my hair/makeup or whatever. It’s a little busy with all the patterns, but I think it’s cute. The doors open up to a nice balcony too. Might be a good spot for pictures?

I Still Love My Venue :  wedding syracuse venues Bridesroom Lg.jpg

This is the main bar area. There’s a fireplace and a working piano in it. Mr. Radish couldn’t help but tickle the old ivories a bit. He loves anything that makes noise. ;)

I Still Love My Venue :  wedding syracuse venues Bararea barArea

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This is another one of the rooms upstairs. I don’t know if we’ll use it for anything, but we can if we want.

I Still Love My Venue :  wedding syracuse venues Wickerr wickerR

And this is the upstairs “sitting room.” Again, I’m not sure if we will have any reason to use this room, but I guess if nothing else it could be an area for us to take pictures in.

I Still Love My Venue :  wedding syracuse venues Sitting Sitting

Well, that’s probably more than enough pictures of this place for now. I’m sure you all get the idea now of what our venue is like. I really do love this place and I keep hearing from anyone that’s been there before that it’s great and the food is wonderful. I was starting to have some second thoughts about this place because of the seating issues, but after our second trip I know this is what I want. I think we can make it all work just fine.

Did you have any second thoughts about your venue choice? Are there any challenges that you have to work around?

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10 Responses to “I Still Love My Venue”

1.
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Shelby

Miss Radish, your venue is beautiful — I love it! We just returned from our final visit to our out of town ceremony/reception venue, and I was stressed to discover that we’ll have to split people up into 3 seating areas instead of 2 like I previously thought. I’ll be interested to hear (hopefully in future posts) how you decided where to put people so there are no hurt feelings, or at least so there is no appearance of a “B” list seating area.

 
2.
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jen

Lovely venue. Congrats. I’ll have to split the guests in 2: about 70 inside and 80 outside. They’ll be divided by french doors that will remain open. I’m going to have all the “older” guests and relatives inside, as well as immediate family. Outside will be all of our friends and younger family members. Dancing will take place outside.

 
3.
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Ashley

Your venue is lovely Miss Radish! I, too, will have to split up my guests in different little “areas” (thought they have wide archways connecting each room) but I loved our venue too much despite this little inconvenience. I just couldn’t see myself getting married in the cardboard colored “ballroom” in the only nice hotel in town. I’m glad I’m not the only one in this predicament!

 
4.
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Jasmine

The venue is beautiful! My only issue at my reception site is that I don’t get to have much control about the amount of light while the sun’s up. It’s in a five story atrium with skylights, so I’m almost hoping for an overcast day! It’s awfully bright during the day when I’d prefer dimmer lighting at the reception to make it feel more intimate.

 
5.
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Emily

Very beautiful! As for the brides room balcony, I’m not sure where it opens up to. It could possibly serve as a fun spot to toss your bouquet. I had a friend toss hers off a house balcony and the pictures (inside and out) were great- plus none of the females at the bottom could figure out where to go to catch it b/c it was coming from so high.

 
6.
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kandaceandjason

I’m having to deal with the 3-way split, too, only mine is during the rehearsal dinner. Three rooms that each have a dining table and chairs, none of which can be moved into the other rooms. I don’t know if it’s more of an issue with so few people (about 20) but we are going to pull everyone into the biggest room after we’ve finished eating (there are some extra chairs and couches) to cut the cake and pass out gifts. All in all, I think it will work out, especially considering it’s next door to where we will be married - lots of OOT guests not having to travel through a big city definitely trumps eating together in one room!

I think everything will be fine. Maybe talk to Mrs. Blueberry, since her reception was in different rooms, to get pointers on the best way to make it work :)

 
7.
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CS

Have you thought about having a sweetheart table put in both the dining room and the tent? And you can split the dinner time between the two, putting people of varying importance in both rooms since you’ll be in both.

 
8.
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Miss Radish

CS — that is a brilliant idea about having 2 sweetheart tables! Thanks for suggesting it. I think we might do that :-)

 
9.
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G

I’m splitting our guests in 2 spots as well–they’re separated by sliding glass doors. How will you be able to “cue” guests for all the moments–all the dances, cake cutting, speeches, etc. Will there be speakers in all the areas?

 
10.
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Miss Radish

G — yeah, the DJ is going to bring a sound system for each area so they can still hear everything.

But our plan is to merge the two groups again after everyone is finished eating by moving the tables out of the way in the tented area and turning it into the dance floor. We are going to try to keep the part where everyone is split up to just during dinner.

 

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Mrs. Radish
Mrs. Radish

Mrs. Radish, Chicago/Syracuse Age and Occupation: 27, Executive Assistant/Journalism Student/Musician Fiance's Age and Occupation: 28, Anthropologist/Musician Engagement Date: December 20, 2005 Wedding Date: August 18, 2007 Blogging Since: June 26, 2007 Venue: The Wellington House in Fayetteville, NY About Me: Mr. Radish and I are both from upstate New York, so we are planning a wedding in Syracuse from about 700 miles away. When I’m not obsessing about our wedding I play the cello in my band (which Mr. Radish is in too), read as much as I can, sleep even more, travel whenever possible, and try to find time to have fun with my friends. I’m also working on finishing up my journalism degree with a concentration in environmental reporting and I’m the VP of my campus Amnesty International chapter… so I’m a pretty busy bee.

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