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After my post about our cookie favors, a few readers asked for Mr. Radish’s recipe - so here it is.
This is a vegan recipe, but trust me, no one would ever notice…they taste delicious! And I know that the raisin can be a very divisive food - you either love ‘em or hate ‘em, so if you fall on the raisin-hating side just leave them out. It shouldn’t affect the recipe at all.
Oatmeal Raisin Chocolate Chip Cookies
3/4 cup soy margarine
1/4 cup of maple syrup
3/4 cup of raw sugar
2 teaspoons of vanilla
1 1/2 cups of unbleached flour
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of baking soda
1 and 1/2 cups of quick cooking oats
1/2 cup of raisins
1/4 cup of chopped raw almonds
1/2 cup of chocolate chips
Preheat the oven to 350 degrees. Mix the margarine, maple syrup, sugar, and vanilla. Mix the flour, salt, cinnamon, baking soda, and oats together well. Fold in the raisins, buts, and chocolate chips. Oil a cookie sheet or line with parchment paper. Form the dough into cookies, and place on the cookie sheet. Bake for 13 to 15 minutes.
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