In today’s hive:
- L8Blmr has 24 guests now (reduced from 38) and the quote for her cake - square, fondant, ribbon, orchids - is still the same. She asked her coordinator about having too much, and she said the layers were 6, 8, and 10″ shallow layers so that wouldn’t be a problem. But shouldn’t the price reduce? It’s $436 + $50 delivery - that’s $18/slice! Please advise as she needs to get back to the coordinator.
- Susan is looking for printers who can print in Chinese. She’s checked out Paper Monkey Press, but are there any other vendors you’d recommend?
- Emma wants to know if anyone has used a high-end bm gown like Alvina Valenta or Jim Hjelm as a wedding gown? Any other suggestions for designers she should check out?
- Maegan is looking for a tie maker/tailor in Los Angeles, as she wants to custom make her FI’s wedding day tie.
- dani is having a destination wedding that’s a short trip, but guests are coming to stay. Though they’re providing dinner on the day of the wedding, they don’t have the budget to feed people on other days. She doesn’t want to be rude but needs to send out an email to let everyone know in advance, and she’d like some help figuring out what to say.
- Moxie is trying to decide whether to extend her contract with her photographer for another hour, which would allow him to get pics of her and the bms getting ready. She can’t decide if it’s worth the additional $500 - what do you think?
- Soon2BMrsV wants to know how difficult it is to get strawberries in late October down south (near Savannah)? Her wedding is Oct 20 and she would like to have a chocolate groom’s cake topped with choco covered strawberries.
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Moxie–one of the bees just posted the prep photos she got for free via Craigslist, using a newish photographer looking to expand his/her portfolio. You might consider that route.