It’s final crunch time — I’m getting married in 10 days, but we are leaving for Vermont in 8 days so I basically have a week left to nail down all the details. Here’s what’s on tap for me:
1) Finalizing our flower plan (just dropped Dana from Fresh Floral Design Studio an email). Because we are having 20+ less people than we’d invited/planned on, we had some money left over for pew decorations like these:

From Martha Stewart Weddings

Galvanized Tins we’ll be using2) Finalize music for the ceremony (trying to decide on the recessional song with Brendan Burns). We’re debating between “The Lucky One” by Alison Krauss a little more upbeat, or “Wouldn’t it be nice” by the Beach Boys. What to do, what to do??
3) Finalizing the menu and head count for our rehearsal dinner at Taste of Burlington
4) Same thing for our reception at Adrianas. Ooh, I just got our “mini-moo” cards back from our wonderful calligrapher (Michele Clark, more to come on her later) and they look great. Engagement photos (by Daria Bishop) on one side and guests name calligraphed (yes I know that’s not really a word, but it should be) on the back. Check it out:
5) Finalize our marzipan pear cake with Alison at Mirabelles.

I won’t bore you with the rest of the details — plus if I do I won’t have time to do them.
Once all that is done, we can print print print — our menus, our programs and our welcome booklets for our OOT (out of town) guests — which is all of them.
All the last minute details are coming together and I am feeling excited and fluttery — I can’t find a better word. Not nervous, just fluttery!
Miss Corn, how are you doing?? Any other brides getting married this weekend or next? How are you all holding up?
Me, you & Miss Corn are date triplets! =) I’m not getting that fluttery feeling yet. I don’t think its hit me that its coming up so soon!