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As the wedding nears (3 months away as of tomorrow!) it seems that all my free time is being taken. Fall can be busy (a lot of birthdays and holidays), but this year I’m booking up quick! In fact, Mr. Peppermint and I are escaping LA (and man has it been hot!) to drive up to Solvang tomorrow for my birthday. And, in true Miss Peppermint fashion, we’ll also be checking another thing off our ever-growing wedding to-do list: booze!
We’ll be going to the Santa Barbara County wine country made famous by Sideways. We’ve actually gone to a few of the wineries before (Firestone, Curtis, Kalyra), but are hoping to discover some new places as well. We’re on a mission to have a relaxing weekend (when was the last one of those?!?) and select the wine for our wedding. Since our site doesn’t have a corking fee, we figured we might as well bring it ourselves. After all, I’d rather have wines we know and that will remind of us of (what looks to be) a wonderful weekend!
For any of you interested in the Sideways-tour (yes, it’s become quite popular), check out: the Sideways Wine Trail: Day 1 & 2, or the Sideways Virtual Wine Tour. Here’s the map below!
How much wine would you recommend buying? Our caterer suggested doing an even ratio of red to white and about 1/2 bottle per person. As to champagne (for a champagne toast) about 1/5 a bottle per person. Anyone who has experience in the matter, I’d love your advice!
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