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Mrs. Eggplant, San Francisco Age and Occupation: 28, Human Resources Fiance's Age and Occupation: 24, Associate Marketing Manager Engagement Date: January 19, 2007 Wedding Date: October 20, 2007 Blogging Since: May 31, 2007 Venue: Ceremony at a cement and stained glass cathedral and reception at a boutique hotel ballroom About Me: I'm a shopping junkie who lives to discover great deals and a craft addict that loves to scrapbook and knit. My profile picture was taken on the day I got engaged which is why my smile is so huge!
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Chinese People Eat Interesting Stuff

September 20th, 2007 @ 4:23 pm by Mrs. Eggplant

Chinese people eat interesting stuff. Even with my traditional family upbringing, I do a double take with some of the things my mom orders at restaurants. (Pig’s blood stew? Frog leg congee? Mmm. I think I’ll pass!) A few years ago, I took a vacation to China with my family. While we were there, I visited many herbal shops and markets. I am not kidding when I tell you that one of the medicine shops we visited was selling human placenta for soup-making purposes. Really! It’s believed that consuming the placenta will keep a person young.

Thankfully, a typical Chinese wedding banquet does not serve the human placenta or male deer.. umm… parts that I saw while in China. But there are a few dishes that may cause some non adventurous eaters to cringe. Most people, including myself, do not know the symbolism behind the dishes served at a Chinese banquet. Everything has a meaning!

For those of you who are having a Chinese banquet and want to provide an explanation of the dishes for your guests, I found a few helpful descriptions at http://www.chcp.org/banquet.html, a few of which I’ve copied and pasted below:

sea cucumber-gastronomic diary
(Picture from Gastronomic Diary)

Vegetables with Sea Cucumber. Serving sea cucumber with vegetables is a sign of selflessness because “sea cucumber” sounds like “”good heart” and this dish wishes the couple to think in a similar way – to avoid conflict.

sharkfin soup
(Picture from Aroma Cookery)

Shark’s Fin Soup. Soup usually follows the appetizers. The type of soup has some significance, for example, shark’s fin soup indicates wealth because this delicacy is very expensive.

squab
(Picture from Sun Sui Wah)

Squab (or Other Fowl). According to Shu Shu Costa, the author of Wild Geese and Tea, pigeon has tender meat that symbolizes peace. Usually two pigeons are offered to wish the newlyweds peace as they start their new life together. Squab (pigeon) is similar to quail, so they both probably symbolize peace. Quail is offered whole to each guest so each and every one will also experience a peaceful life. Serving fried chicken would wish the couple to have a good life because in Chinese “red chicken” sounds like “good life.”

redbeansoup
(Picture from Aroma Cookery)

Sweet Red Bean Soup and Sweet Buns. Serving dessert probably wishes the newlyweds a sweet life. The hot sweet red bean soup should contain lotus seeds (lian zi) and a bark-like vegetable (bak hop) to wish the newlyweds a hundred years of togetherness. The sweet lotus paste in sweetened steamed bread symbolizes fertility; it is shaped and colored to resemble peaches (ta zi), since the peach represents long life. The sticky dumpling you describe, covered with crushed peanuts with black sesame paste in the center, is called mochi. (You might consider mochi with lotus paste or red bean paste for their symbolic value rather than black sesame paste.)

Happy eating, folks!

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15 Responses to “Chinese People Eat Interesting Stuff”

1.
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Liz

I think only the Southern China has these kinda dishes. I am from North China and we have normal boring Chinese food lol.

 
2.
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k

i love all these food!!! i miss sharks fin soup a lot…i should have taken more advantage when i was living in asia and attending family functions with such food. :)

 
3.
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maverika

There was a story on shark’s fin soup on 60 minutes last Sunday. Apparently, the fins are harvested in a very very cruel way. I googled it and found this article that sums it up: http://www.strike-the-root.com/52/davies/davies10.html

 
4.
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Mary

Practically have shark fin soup every other weekend. There’s a whole lot of different variety of shark fin soup. Some imitation and some not. Once you taste the “real” kind, it’s hard to appreciate the basic ones you usually get at wedding banquets.

 
5.
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Kymberli

ha ha, this is a funny post… i made a menu for my chinese banquet with the symbolism of the foods… i think a lot of the non-chinese people found it interesting :)

 
6.
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Moi

Deep fried quail heads…

 
7.
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Keny

I don’t mind the rest of the food, but shark fin soup just breaks my heart.

 
8.
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Cindy

the most expensive thing i’ve ever eaten in my life is real shark fin soup… the one you get at most banquets just doesn’t taste the same…

i hate sea cucumber though… i would conveniently start my toasting of the tables when that course is served.

 
9.
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Miss Peony (message)  318 posts, Helper bee

I’m gonna be having a lot of trouble at my Chinese banquet because of its menu. The thing is, I don’t eat any meat aside from beef, pork, chicken, and fish. I don’t like duck, goose, lamb, even turkey. So even when I go eat dimsum with Mr. Peony he makes fun of me for not eating chicken feet, frog legs, tripe, etc. And I refuse to eat shark fin soup because I’m a shark lover. Mr. Peony has grown up eating EVERYTHING so sometimes it can be frustrating for him. Our Chinese banquet will be interesting, to say the least, for us…I mean, can I refuse to not eat some of the dishes? Wouldn’t that be considered very rude?

 
10.
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Miss Daffodil (message)  561 posts, Busy bee

ooh thanks for that link! i was totally planning on doing an explanation of the wedding banquet dishes for our guests…

 
11.
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Mrs. H

Hee hee, people, it’s not going to matter if you don’t like to eat some of the Chinese banquet dishes because you will not have time to eat anything!

 
12.
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Helen

After I found out that sharks are endangered due to human cruelty I stopped eating shark fin soup. Everything else looks good though!

 
13.
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Beekeebear

Um, I’m sorry but that squab photo was a little graphic for my taste.

Regardless, though… yes, shark fin soup is arguably the single most ecologically irresponsible and cruel food a person can eat.

 
14.
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Didi

wow - thanks for the link!

 
15.
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Chinese Wedding Invitations

Well, if stay in China for a few years, you will find more interesting food, especially in South China… That’s part of the Chinese culture~~

 


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Mrs. Eggplant Mrs. Eggplant, San Francisco Age and Occupation: 28, Human Resources Fiance's Age and Occupation: 24, Associate Marketing Manager Engagement Date: January 19, 2007 Wedding Date: October 20, 2007 Blogging Since: May 31, 2007 Venue: Ceremony at a cement and stained glass cathedral and reception at a boutique hotel ballroom About Me: I'm a shopping junkie who lives to discover great deals and a craft addict that loves to scrapbook and knit. My profile picture was taken on the day I got engaged which is why my smile is so huge!
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