I love a bride that introduces her guests to local fare. One of the easiest ways to leave a lasting impression on your guests is to introduce them to the area. Sure, you can serve salmon, but why not serve fish native to the region? And yes, Heinekens are a crowd pleaser, but why not treat your guests to beer from a local microbrewery?
Many guests travel hundreds, even thousands of miles to attend a wedding. Caesar salad, steak and steamed veggies with a country club backdrop can certainly equate to a successful affair, but I can travel 15 minutes down the road any day of the week to eat that meal. So even if your wedding takes place in a banquet hall or at a country club, you may want to mix up a little “local flavor” for your guests to enjoy. Here are some of my favorites that we’ll include in our Northern California winery wedding, and brunch the day following:
Cowgirl Creamery - Point Reyes Station, Ca
Scharffen Berger Chocolates - Berkeley, Ca
Anchor Steam Brewery - San Francisco, Ca
Acme Bread Co - San Francisco, Ca
Villa Toscano Wines - Plymouth, Ca
Sierra Nevada Brewing Co - Chico, Ca
Are you incorporating any local fare into any aspects of your wedding?
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