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G - you’re the winner of the recipe card giveaway! Pear & Peony couldn’t pick just one winner, so they’re also giving 50 recipe cards away to second place winner Angel. Congrats and thanks everyone for playing! 
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Pear & Peony, a custom design studio that offers ecologically friendly stationery and favors, is giving away 100 of their recipe cards to one weddingbee reader today! Recipe cards would make wonderfully personalized favors. To enter, simply tell us what recipe you’d write on these cards. You have until 8 pm EST tomorrow to enter, and you still have until 6 pm EST today to enter yesterday’s PosePrints Giveaway. Good luck!
To celebrate their launch, Pear and Peony is offering weddingbee readers 20% off purchases through October 1 with the coupon code “weddingbee.”
These big corn muffins go great with chili or soup on a cool fall evening!
INGREDIENTS:
• 2 large eggs
• 1 cup light sour cream
• 6 tablespoons butter, melted
• 1/4 cup milk
• 1/2 cup all-purpose flour
• 1 1/4 cup yellow or white cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda
• 1 to 2 tablespoons sugar, optional
• 1 cup drained corn kernels, or frozen, thawed
PREPARATION:
Grease and flour 6 Texas muffin cups or spray with a baking spray. Heat oven to 400°. Whisk eggs with sour cream, milk, and melted butter. In a mixing bowl, combine flour, cornmeal, baking powder, salt, soda, and sugar, if using. Stir the first mixture into the dry ingredients just until blended; fold in corn kernels. Spoon the batter into prepared muffin cups, filling each about 2/3 to 3/4 full. Bake the muffins for 20 to 25 minutes, or until tops are lightly browned. Makes 6 big muffins.
I’d write all the recipes for the family cookies I’m having at my cookie bar during the reception!
I would write my friend’s famous white chocolate and macadamia nut cookies. They are really delicious!
We would include a baked salmon recipe we both like 
I would actually send these out with my shower invitations and ask each guest to write down their favorite recipe. This way I could have a cook book of all my family and friends favorite recipes!
I would write the recipe on how to cook a Tombstone Pizza!
ok, really, i’d put down muddie buddies, my favorite sweet snack!
Ingredients:
9 cups Chex® cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Preparation Directions:
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
I would write my grandmother’s recipes for her famous cakes, especially her multi layer chocolate cake that would make any man swoon.
My favorite cupcake recipes from Cupcake Blog (http://cupcakeblog.com/index.php)! All different kinds… but my ultimate fave is red velvet.
A dessert, for sure. Maybe my mom’s flan recipe or my home-made thai donuts!
I’d write down all the yummy Fillipino recipes my husband makes so that when he doesn’t feel good I could make them for him!
I would write down my grandmother’s recipe for deep-fried Lithuanian Christmas cookies– we always labelled them as “Kristies” but I’ve seen them spelled with several more consonants… I’d post the recipe here, but it’s only written down in one place– a card in my dad’s old cookbook, in my grandma’s handwriting! See, this is why I need recipe cards, to start my own file!
I would use them to write down all the family recipes from my grandmothers so that I can help keep up the tradition of making their wonderful treats. I could then use them as a nice way to pass the recipes on to the next generation someday.
The ricotta gnocchi recipe I used the first time I ever cooked for my husband. It is so good.
The reduced-fat, reduced-cholesterol heart-healthy versions of Filipino recipes to give to my MIL, ha ha!
I would write all my families secret recipes. Like for hungarian goulash and my great-grandmas sugar christmas cookies. Only I would write them all in short-hand so they could maintain their secretness. Nobody knows shorthand anymore, right? Maybe I’ll write them out in Gaelic then. Hmmmmm….
My fiance’s father passed away and he was the one who always made the thanksgiving turkey. So now, being that my fiance is the oldest man in the family, the responsibility has been passed down to him. I’ll write down the recipe for him to learn and keep this recipe for our oldest son in the future.
Palmier cookies….everyone loves them!
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