Weddingbee Blog

I wouldn’t consider myself traditionally Chinese in the cultural sense. My Cantonese is at the same level of a three-year-old and my family doesn’t really celebrate any of the Chinese holidays, the Lunar New Year included. But when it came to my wedding, my mom insisted on going through the whole shebang of Cantonese wedding traditions.

This weekend, my family threw me what Cantonese people call a “cookie party.” The tradition goes something like this:

1. The bride and groom’s families refer to the Chinese calendar and choose a “lucky date” for the cookie party.
2. The parents on both sides negotiate and agree upon a number of special wedding cakes and cookies (in individual pastry sizes) that will be purchased by the groom’s family and presented to the bride’s family on the determined date.
   • Anywhere from 200 to 700 cakes and cookies are typically ordered from special Chinese bakeries.
   • They are considered to be part of the wedding dowry. The idea is that when a bride marries, she will part with her parents and assimilate into the groom’s family. In exchange for “losing” a daughter, the grooms family provides cakes to the bride’s parents to sweeten the parting. The cakes average around $3.50 per piece, so it’s actually a hefty chunk of change.
   • If the grooms family presents a large number of cakes, this symbolizes that the bride is marrying into wealth and she will be well cared for.
3. A whole roast pig on a wooden red platter is also purchased by the groom’s family to present along with the cakes. The pig supposedly represents the bride’s virginity. Sometimes coconuts are also given as a symbol of fertility. I’ve heard that a live chicken should be included in the “dowry,” but obviously this is totally impractical.
4. Someone from the groom’s side that is not the groom, his parents, or grandparents delivers the goods to the bride’s home where the entire extended family of the bride is waiting to feast.
5. Once the pig is handed over, the brides relatives immediately chop off head and the hind portion and returned these to the groom’s family. This is to symbolize that everything has a beginning and an end.
6. The bride’s family also has gifts prepared for the groom and his family including:
   • Boxes of food and treats (my mom gave the FILs many boxes of dim sum dishes)
   • A wallet, belt, and suit for the groom. Mr. Eggplant has no use for a suit and he already owns three, so my family gave a belt, wallet, and red envelope filled with money.
7. The bride’s family divvies up the cakes and distributes them to all the relatives. The quantity of cakes is determined by the seniority of guest or relationship with the family. These are supposed to be distributed with the wedding invitation. Several of the cakes are boxed up to return to the groom’s family also.
8. A big family celebration ensues on both sides and the bride and groom are not allowed to see each other until the wedding day.

Obviously, the traditions are incredibly outdated. I was not “purchased” by Mr. Eggplant’s family in exchange for cakes and a pig and I will be seeing him before we’re married. But my mom and everyone on her side of the family participated in the cookie party tradition before their weddings and Mamma Eggplant didn’t feel my wedding was complete without my own cookie party. Mr. Eggplant’s family is also incredibly traditional and all of his aunts had their own cookie parties. I was pretty creeped out by some of the meanings behind the the presents (especially the dowry and fertility parts), but I went along with it anyway. It made everyone happy and my parents had about fifty family members over to celebrate so I was able to connect with many of my relatives before the wedding.

Anyway, I’ll share some pictures from Sunday (Warning: Pictures may be graphic, so if you have a sensitivity to dead, roasted animals or you are fond of Babe, the sheep-pig, don’t read any further!):

My aunt, grandma, and grand aunt cutting off the head and rear end of the piggy.

The front and hind portion of piggy on a platter and ready to be returned to Mr. Eggplant’s family. There’s also a lucky red envelope stuck on the pig’s head.

Mr. Eggplant’s Aunt and Uncle brought the cakes over to our house, ordered from AA Bakery in Chinatown. We received a total of two hundred cakes. Six different kinds were selected. Some of them were filled with the same sweet lotus seed centers found in Chinese moon cakes. Others were sponge cakes and large almond cookies. One of the pastries was pretty gross, with a preserved egg in the center (or thousand year-old egg) surrounded by a peanut filling. I think it was supposed to symbolize fertility or something.

These are some of the cakes that we returned to Mr. Eggplant’s family along with more lucky red envelopes. You can see here that some of the cakes are stamped with a double happiness character.

Me and Grandma Eggplant (my mom’s side). Sadly, I can’t communicate with her very well because I don’t understand the dialect of Cantonese that she speaks.

When my mom was married, my grandma requested seven hundred cakes from my dad’s side of the family. Grandpa Eggplant (Pappa Eggplant’s father) was so upset that he said, “Are they going to send their daughter over to my house in a horse and carriage too?!” Since the number of cakes given is a symbol of wealth, my grandma and aunts wanted my mom to ask for more cakes. Mamma Eggplant refused, citing that the cakes couldn’t possibly be eaten before they were spoiled and that were high in cholesterol so our family shouldn’t be consuming so many anyway.

Well, that was my first experience in the wonderful world of Cantonese wedding traditions. Have you guys participated in cultural wedding traditions? What were they and how did you feel about them?