…or at least, the biggest wedding cake I personally have ever seen. Here’s a cake I saw in a bakery window during my honeymoon in Vienna:
To give you an idea of how many ingredients it takes, the top part of the list reads:
1400 eggs, 84 liters of cream, 34kg sugar, 40kg flour…(sorry, I can’t read the rest!)
Imagine having something of this size at YOUR wedding! 
If anyone goes missing, they might want to look inside the cake!
I want that cake!
That is an insanely huge cake….
holy cow. that’s too much cake. and i can’t believe i’m saying that. i would love a smaller version though.
omg big cake its so big it kinda ugly
omg big cake its so big it kinda ugly
omg big cake its so big it kinda ugly
omg big cake its so big it kinda ugly
Mrs. Tomato, Napa Valley
Age and Occupation: 25, Technology Project Manager
Fiance's Age and Occupation: 27, Engineer
Engagement Date: October 22, 2006
Wedding Date: July 1, 2007
Blogging Since: May 1, 2006
Venue: Auberge du Soleil
About Me: I love all things beautiful. From handmade stationery, feminine fashion and delicate flowers to the little moments in your life treasured with your loved one. I am also notorious among my friends to be a deal hunter! My best deal was perhaps my Monique Lhuillier dress for $1100 (orig. $5000). I also tend to use a lot of exclamation marks! =)
Too funny! And we thought American’s were of the “bigger is better” school, not the Europeans!