Wedding Blog
…or at least, the biggest wedding cake I personally have ever seen. Here’s a cake I saw in a bakery window during my honeymoon in Vienna:
To give you an idea of how many ingredients it takes, the top part of the list reads:
1400 eggs, 84 liters of cream, 34kg sugar, 40kg flour…(sorry, I can’t read the rest!)
Imagine having something of this size at YOUR wedding! 
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Too funny! And we thought American’s were of the “bigger is better” school, not the Europeans!
If anyone goes missing, they might want to look inside the cake!
I want that cake!
holy cow. that’s too much cake. and i can’t believe i’m saying that. i would love a smaller version though.
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Mrs. Tomato, Napa Valley
Age and Occupation: 25, Technology Project Manager
Fiance's Age and Occupation: 27, Engineer
Engagement Date: October 22, 2006
Wedding Date: July 1, 2007
Blogging Since: May 1, 2006
Venue: Auberge du Soleil
About Me: I love all things beautiful. From handmade stationery, feminine fashion and delicate flowers to the little moments in your life treasured with your loved one. I am also notorious among my friends to be a deal hunter! My best deal was perhaps my Monique Lhuillier dress for $1100 (orig. $5000). I also tend to use a lot of exclamation marks! =)
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