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…or at least, the biggest wedding cake I personally have ever seen. Here’s a cake I saw in a bakery window during my honeymoon in Vienna:
To give you an idea of how many ingredients it takes, the top part of the list reads:
1400 eggs, 84 liters of cream, 34kg sugar, 40kg flour…(sorry, I can’t read the rest!)
Imagine having something of this size at YOUR wedding! 
Too funny! And we thought American’s were of the “bigger is better” school, not the Europeans!
If anyone goes missing, they might want to look inside the cake!
I want that cake!
holy cow. that’s too much cake. and i can’t believe i’m saying that. i would love a smaller version though.
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Mrs. Tomato, Napa Valley Age and Occupation: 25, Technology Project Manager Fiance's Age and Occupation: 27, Engineer Engagement Date: October 22, 2006 Wedding Date: July 1, 2007 Blogging Since: May 1, 2006 Venue: Auberge du Soleil About Me: I love all things beautiful. From handmade stationery, feminine fashion and delicate flowers to the little moments in your life treasured with your loved one. I am also notorious among my friends to be a deal hunter! My best deal was perhaps my Monique Lhuillier dress for $1100 (orig. $5000). I also tend to use a lot of exclamation marks! =)
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