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Mrs. Corn, Newport, RI Age and Occupation in '07: 31, HR for public accounting firm Fiance's Age and Occupation: 33, Consultant for public accounting firm Engagement Date: October 7, 2006 Wedding Date: September, 2007 Blogging Since: June 1, 2007 Venue: North Lawn of Fort Adams State Park About Me: I am a lazy scrapbooker who loves the instant gratification of making cards and I am very easily distracted by all things shiny. In honor of my childhood nights spent hibachi BBQing on the beach with my family, we are hosting a traditional New England Clambake for our reception.
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Rehearsal Dinner #1

October 19th, 2007 @ 1:32 pm by Mrs. Corn

As previously mentioned, we had two rehearsal dinners for our wedding. The first one was a sit-down dinner at The Mooring Restaurant in downtown Newport for the wedding party and their guests.

Heading out to the rehearsal…

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Rehearsal Dinner #1 :  wedding newport post wedding Wedding057

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I was still feeling a bit stressed from the wind when we got there so it didn’t help that we were seated outside on the deck at two separate tables. Additionally, the deck was down about 7 steps and my dad can usually only do 1 step with his walker, so instead of starting off the dinner with a great We’re-getting-married!!! vibe, I was a bit pouty.

Thankfully, my friend Sarah had the smarts to order up a drink for me…I don’t actually remember exactly what it was, but I think it had champagne in it and maybe some lime and melon. What matters, is that it was just enough alcohol to calm. me. down. and as I mentioned before, once I had that drink, the whole rest of the wedding weekend was smooth sailing from there.

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Some of the other yummy drinks…

Rehearsal Dinner #1 :  wedding newport post wedding Wedding060 Rehearsal Dinner #1 :  wedding newport post wedding Wedding061

The menu looked amazing! We ordered tons of yummy, yummy food. Of course, we had to keep in mind that there was an entire other rehearsal dinner to attend after this one, so we tried hard not to fill up too much!

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My table ordered the Lobster & Waffles Appetizer which was baked lobster tail, toasted pistachio butter, house-made savory waffle and mâche with mandarin orange syrup as well as the Bag of Doughnuts; crab & shrimp fritters with chipotle-maple aioli. We also got some coconut shrimp…delish, delish, delish!!

For my meal, I had the Lobster Croissant…traditional steamed, chilled lobster meat, tarragon-dill dressing. It came with SO MUCH lobster meat in it! I was smart though, and didn’t eat my fries or my croissant in anticipation of meal #2!!

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The view from the back deck at the Mooring:

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The food was very, very good and once I got over my frustrations from when we arrived at the restaurant, I (and the rest of the party) had a wonderful time. I highly recommend going to the Mooring if you are ever in Newport, RI. It really is a beautiful restaurant with quintessential New England water views and terrific food!

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6 Responses to “Rehearsal Dinner #1”

1.
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Guest
JordyPants

Looks super yummy!

In other news, I ADORE your dress. Where is it from?

 
2.
stargazerlily
Member
stargazerlily (message)  942 posts, Busy bee

What a gorgeous rehearsal dress! Oh…okay so its already been said. But you look rockin in it!

 
3.
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Guest
Jasmine

I was just about to ask the same thing, about where you got your dress! Apparently, we all think it’s perfect!

 
4.
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Bee
Mrs. Corn (message)  1,127 posts, Bumble bee

Awwww…you kids are too much.

The dress is from Ann Taylor (can’t remember if it was the loft or not, I think it was). I got the cashmere tie wrap from garnethill.com. The same place the bridesmaid sweaters were from.

 
5.
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Guest
HACB

The Mooring is the spot where my husband and I shared our first kiss! It will always be a special place for us.

Glad you enjoyed it for your special dinner! ;)

 
6.
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Guest
Weddingbee » Blog Archive » Rehearsal Dinner #2

[...] finishing up Rehearsal Dinner #1 for the wedding party and guests, we all headed to Newport Vineyards for Rehearsal Dinner/Party [...]

 

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Mrs. Corn
Mrs. Corn

Mrs. Corn, Newport, RI Age and Occupation in '07: 31, HR for public accounting firm Fiance's Age and Occupation: 33, Consultant for public accounting firm Engagement Date: October 7, 2006 Wedding Date: September, 2007 Blogging Since: June 1, 2007 Venue: North Lawn of Fort Adams State Park About Me: I am a lazy scrapbooker who loves the instant gratification of making cards and I am very easily distracted by all things shiny. In honor of my childhood nights spent hibachi BBQing on the beach with my family, we are hosting a traditional New England Clambake for our reception.

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