This weekend Mr. BOP & I celebrated our one year anniversary! Sunday morning we transferred our frozen wedding cake top to the fridge for thawing in hopes that it would be edible by that afternoon. Neither of us had high expectations of it tasting all that great, but it actually did! Because of the thawing, the red got a bit running so it didn’t look all that hot, but hey, that’s ok!


{And no, that’s not bacon. It’s the fondant ribbon
}
It’s been such an incredible year, with endless highs and hardly any lows. We’ve accomplished so much and grown closer and stronger. It’s been really really wonderful!