Weddingbee Blog

It’s 80 degrees out here and everything is green and I’m nostalgic for fall. It got me daydreaming about a rustic fall wedding…

The Venue: An old barn

{from brides.com}

The Invite:

{Whimsy from Oslo Press}

Centerpieces: Terra cotta roses, red hypericum berry, orange snapdragons in a galvanized pail.

{from Martha Stewart Flowers}

OR…

Sunset Lilies and Rosehips. (How gorgeous are those lilies?) I see these in little golden terra cotta pots tied with raffia to match the rosehips. Or maybe wrap the raffia around the pots…

{from Martha Stewart Flowers}

For the church door: Wheat wreath

{from Martha Stewart Flowers}

The Cake: This is a persimmon cake, but I would opt for a Grand Marnier chocolate cake garnished with mandarin oranges and drizzled with chocolate sauce.

{from Martha Stewart Weddings}

Signature drinks: Mulled Wine and Hot Apple Cider