It’s 80 degrees out here and everything is green and I’m nostalgic for fall. It got me daydreaming about a rustic fall wedding…
The Venue: An old barn
{from brides.com}
{Whimsy from Oslo Press}
Centerpieces: Terra cotta roses, red hypericum berry, orange snapdragons in a galvanized pail.
{from Martha Stewart Flowers}
OR…
Sunset Lilies and Rosehips. (How gorgeous are those lilies?) I see these in little golden terra cotta pots tied with raffia to match the rosehips. Or maybe wrap the raffia around the pots…
{from Martha Stewart Flowers}

For the church door: Wheat wreath
{from Martha Stewart Flowers}
The Cake: This is a persimmon cake, but I would opt for a Grand Marnier chocolate cake garnished with mandarin oranges and drizzled with chocolate sauce.
{from Martha Stewart Weddings}
I’m a fall 08 bride and we’re having our ceremony & reception at a historic round barn/B&B in Southern Minnesota!