For The Fall Bride…
November 30th, 2007 @ 12:01 pm by Mrs. Donut
It’s 80 degrees out here and everything is green and I’m nostalgic for fall. It got me daydreaming about a rustic fall wedding…
The Venue: An old barn
{from brides.com}
The Invite:
{Whimsy from Oslo Press}
Centerpieces: Terra cotta roses, red hypericum berry, orange snapdragons in a galvanized pail.
{from Martha Stewart Flowers}
OR…
Sunset Lilies and Rosehips. (How gorgeous are those lilies?) I see these in little golden terra cotta pots tied with raffia to match the rosehips. Or maybe wrap the raffia around the pots…
{from Martha Stewart Flowers}
For the church door: Wheat wreath
{from Martha Stewart Flowers}
The Cake: This is a persimmon cake, but I would opt for a Grand Marnier chocolate cake garnished with mandarin oranges and drizzled with chocolate sauce.
{from Martha Stewart Weddings}
Signature drinks: Mulled Wine and Hot Apple Cider
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5 Responses to “For The Fall Bride…”
I love the flower arrangement ideas!
What a surprise this post was, Miss Donut; I have most of those pictures in my inspiration board! I think rustic fall weddings are so beautiful!
Gorgeous! I love fall 
[...] is upon us, but this WeddingBee blog is dreaming of [...]
Mrs. Donut, Singapore/Natchez, MS
Age and Occupation: 31, Classical Singer
Fiance's Age and Occupation: 33, Attorney
Engagement Date: January 28, 2007
Wedding Date: May, 2008
Blogging Since: November 27, 2006
Venue: St. Mary Basilica & the historic Eola Hotel, Natchez
About Me: I am a displaced Southern belle trying to orchestrate our big day with my sweetie while living in a land far far away. When not planning for our classic Southern celebration, I love to read, travel, explore my artistic side, and bake brownies for Mr. Donut, who happens to love eating them. It works out well.
I’m a fall 08 bride and we’re having our ceremony & reception at a historic round barn/B&B in Southern Minnesota!